| 300g cape grim rump | $28.50 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| 250g Duck river eye fillet | $36.50 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Pie of the day (Refer to specials board) | $24.50 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
|
Burgers
See our burger blackboard |
|
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| -Add chicken | $22.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Traditional greek salad | $9.00 |
| Seasonal steamed vegetables | $8.00 |
| Mixed leaf garden salad | $8.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Soup w/crusty bread | N/A |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Clean Here for the full menu for Stove Monkey |
| Egg & bacon | |
| Fruit salad | |
| -With your choice of spread | $3.00 |
| -Fresh chicken | $6.00 |
| -Ham & cheese | $6.50 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Croissant | |
| -Smoked salmon | $7.00 |
| Clean Here for the full menu for The Original Cafe |
|
Egg florentine
Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce |
$14.90 |
| -Gluten free | $6.00 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
| Scrambled eggs on daylesford sourdough | $11.90 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
| Avocado | Market |
| Roesti (swiss-style hash brown) | $3.50 |
| -Daylesford fruit toast | $6.00 |
| Clean Here for the full menu for Caffe Panette |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Check with staff for our lunch specials | |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
| Coco pops fruit loops | $4.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
| Clean Here for the full menu for Cafe Zappa |
|
#12. COMBO PACK
Marinated lamb & chicken with your choice of 2 dips and 2 salads served with hot Turkish bread |
$14.90 |
| Served with dip of choice | |
| #51. Meat sticks | $2.80 ea |
|
#14. GRILLED LAMB SHISH PACK
Seasoned diced lamb skewer with your choice of 2 dips and 2 salads served with hot Turkish bread |
$15.50 |
|
#22. STICK PACK
2 feta cheese sticks with your choice of 2 salads 2 dips |
$10.50 |
| #31. MED | $5.90 |
| #35. SML | $3.90 |
| #41 LGE $16.50 | |
| Clean Here for the full menu for Kebabs R Yummy |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Tuesday 12pm–12am
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–1am
Saturday 12pm–1am
