| SOUP OF THE DAY (GF) Served with toasted Turkish bread | $7.00 |
| CRUNCHY GARLIC BREAD - Turkish bread topped with garlic & freshly shaved parmesan, toasted until golden brown | $6.00 |
| TOMATO AND BASIL BRUSCHETTA - Fresh tomato, onion & basil served on lightly toasted ciabatta bread, drizzled with extra virgin olive oil | $8.00 |
| GUACAMOLE DIP (GF) Avocado, tomato & onion dup served with crunchy corn chips, topped with sour cream | $7.00 |
| CRUNCHY CAMEMBERT - A half wheel of crumbed camembert, fried til golden, served with a plum sauce & water crackers | $12.00 |
| VEGETARIAN RICE PAPER ROLLS (GF) Served with Asian dipping sauce | $9.00 |
| OYSTERS KILPATRICK (GF) ½ dozen | $12.00 |
| OYSTERS KILPATRICK (GF) 1 dozen | $24.00 |
| GARLIC & CHILLI SQUID - Lightly fried salt and pepper squid accompanied with sautéed chilli & garlic, served on a bed of baby spinach with a garlic /mayonnaise dipping sauce | $10.00 |
| GARLIC CREAM PRAWNS - Succulent prawns cooked in a creamy garlic sauce served with Jasmine rice | $12.00 |
| WEST AUSTRALIAN RUMP STEAK – 350gm MSA (GF) Prime West Australian rump grilled to your liking and fresh garden salad | $28.00 |
| WEST AUSTRALIAN T-BONE STEAK – 350gm MSA (GF) Prime West Australian rump grilled to your liking and fresh garden salad | $28.00 |
| MUSTARD CRUSTED RACK OF LAMB (GF) Served with creamy mashed potato & garden fresh side salad | $28.00 |
| SAUSAGES & MASH - English pork sausages, served on a bed of creamy mashed potato, with an onion gravy | $15.00 |
| LAMB & MANGO CURRY - Tender pieces of lamb & vegetables in a mild Indian curry sauce, served with steamed Jasmine rice & poppadums | $15.00 |
| CHICKEN PARMIGIANA - Topped with a Neapolitan sauce & melted mozzarella cheese, served with chips & garden fresh side salad | $25.00 |
| SADDLE TAIL SCHNAPPER - Fresh local fillets – served grilled OR lightly crumbed, with crunchy chips & garden fresh side salad | $25.00 |
| SPAGHETTI BOLOGNAISE - Traditional homemade bolognaise meat sauce, served with al dente spaghetti | $15.00 |
| SPAGHETTI PRIMAVERA - Garden fresh vegetables, tossed in a light garlic cream sauce al dente spaghetti | $15.00 |
| FETTUCINE PESTO - Light tomato & basil sauce, topped with lightly roasted pine nuts | $15.00 |
| FETTUCINE CARBONARA - Bacon & mushrooms tossed in a garlic cream sauce | $15.00 |
| VEGETARIAN - Tomato based sauce, topped with capsicum, mushroom, eggplant, onion & julienne of beetroot | $15.00 |
| TANDOORI CHICKEN - Tomato based sauce, topped with chicken breast pieces, marinated in tandoori & yoghurt, mozzarella cheese and fresh coriander | $15.00 |
| BBQ MEATLOVERS - BBQ sauce base, topped with beef, ham, pepperoni & mozzarella cheese | $15.00 |
| BEEF NACHOS (GF) - Corn chips topped with spicy beef & red kidney bean sauce, mozzarella cheese & sour cream | $15.00 |
| VEGETARIAN NACHOS (GF) - Corn chips topped with a tomato & red kidney bean salsa, mozzarella cheese & sour cream | $15.00 |
| CHICKEN CAESER - Cos lettuce tossed with crispy bacon, julienned chicken breast, crunchy croutons, shaved parmesan & topped with a lightly poached egg | $15.00 |
| BANANA SPLIT (GF) - Fresh halved banana, served with icecream & your choice of toppingchocolate, banana, caramel, strawberry or peppermint (served with or without nuts) | $8.00 |
| TIRAMISU - A traditional Italian inspired dessert | $8.00 |
| PAVLOVA (GF) - Individual pavlova served with fresh seasonal fruit and cream | $8.00 |
| WARM CHOCOLATE FUDGE CAKE - Rich, moist chocolate cake with a milk chocolate centre, served with a chocolate fudge sauce & icecream | $8.00 |
| STICKY DATE PUDDING - Served warm with a homemade butterscotch sauce & icecream | $8.00 |
| PASSIONFRUIT CHEESECAKE - Shortbread biscuit base, with a creamy, tangy passionfruit filling & cream | $8.00 |
| BATTERED FISH & CHIPS - Lightly battered fish. Served with crunchy chips and tomato sauce | $10.00 |
| CHICKEN NUGGETS & CHIPS - Seven chicken nuggets served with chips and tomato sauce | $10.00 |
| SPAGHETTI BOLOGNAISE - Traditional homemade bolognaise meat sauce served with al dente spaghetti | $10.00 |
| SAUSAGE, MASH & GRAVY (GF) Traditional bangers and mash and homemade gravy | $10.00 |
| CHILDREN’S ICE-CREAM - Vanilla Ice-cream, served with chocolate sprinkles and your choice of topping: Spearmint, Caramel, Chocolate, Banana or Strawberry | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Chorizo sausage, cabanossi and kalamata olives
In a homemade tomato sauce with penne and topped with cheese and baked in the oven |
$19.00 |
| Pineapple, jalapeno, sliced olives, tomatoes, mushrooms, ham, capsicum | $2.00 |
| With cheese | $6.50 |
|
Meatballs in homemade tomato sauce
With penne and topped with cheese and baked in the oven |
$19.00 |
| Cheese pizza | $12.00 |
|
The godmother
Tomato sauce base with cheese, pepperoni, cabanossi, cacciatore sausage, kalamata olives, roast capsicum, mushrooms and red onion topped with basil and feta |
$21.00 |
|
Meatball pizza
Cheese sauce base with cheese and meatballs topped with napolitano sauce, finished with fresh basil and parmesan |
$17.00 |
|
Mexican
Cheese sauce base with cheese, nacho chips, |
$19.00 |
| Clean Here for the full menu for Zoe's Homestyle Kitchen |
| Name | Cuisines |
|---|---|
| Zoe's Homestyle Kitchen | European |
| Yanchep Beach Lagoon Cafe | Cafes |
| Lindsay's Restaurant | |
| Yanchep Park Kiosk & Tearooms | Takeaway Food |
| HARRY AND THE BOYS YANCHEP | Takeaway Food |
| Yanchep Inn | International |
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