Linga Longa International Restaurant in Edge Hill Menu
CAFE LUNCH MENU
| Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing | $9.00 |
| Trio of Dips - Humus, Babaganoush, Tzatziki & Sourdough Bread | $9.50 |
| Village Greek Salad - Tomato, onion, cucumber, capsicum, olives & feta drizzled with our special dressing | $12.50 |
| Chicken Caesar Salad - Romaine lettuce, crispy bacon, croutons, chicken strips & shaved parmesan. Optional poached egg available extra $1.00 | $16.50 |
| Chicken Breast Francaise - Pan fried chicken supreme with melted brie & cranberry sauce served on salad | $16.50 |
| Smoked Fish Salad - Mixed greens, fresh melon, shaved fennel and a citrus dressing with lightly smoked white fish | $17.50 |
| Poseidon Fish & Chips - Lightly battered & fried spanish mackerel served with a delicious tartare sauce and beer battered fries | $16.50 |
| Salt & Pepper Squid - Lightly fried with our Chefs special garlic mayo & mixed greens | $16.50 |
| Texas Philly Sandwich - Sirloin steak topped with grilled onions, mushroom & tangy jack cheese sauce, served on toasted sourdough bread with beer battered fries | $19.50 |
| St. Tropez Open Beef Sandwich - Slow cooked silverside eye in red wine, herbs & served on sourdough toast with gardens peas | $18.50 |
| The Almighty Burger - House made beef burger, Bacon, Cheese, Lettuce, Onion & Tomato served on a Toasted Roll with Beer Battered Fries | $16.50 |
| Quiche of the Day - Our chefs special recipe served with a Garden Salad | $15.50 |
Breads
| rio of Dips and Sour Dough - Chefs selection served with Char GrilledSour Dough Bread | $12.50 |
| Bruschetta Mafiosa - Grilled Sour Dough topped with Basil Pesto, Shaved Italian Ham and melted Bocconcini | $14.50 |
| Bruschetta Maison - Fresh Tomato, Roast Capsicum, Red Onion and Rocket drizzled with Balsamic Reduction and Olive Oil | $12.50 |
| Chargrilled Garlic Sourdough Bread | $8.50 |
Entrees & Salad
| Soup of the Day - Daily fresh soup, served with Toasted Bread | $14.50 |
| Pear & Goats Cheese Salad - Goats Cheese and Sweet Pear served with mixed greens | $18.00 |
| Eggplant & Haloumi Stack - Roasted Eggplant, Roma Tomatoes, Red Onion, Fried Haloumi, tossed in Olive Oil & a Balsamic Reduction | $17.50 |
| Beef Carpaccio - Beef Carpaccio served with Rocket, Balsamic Onion &Herbed Grissini | $19.50 |
| Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo | $18.50 |
| Crumbed Coconut Prawns - Served with Green Papaya Salad and Lime Mayo Dressing | $21.00 |
Mains
| Duck a L’Orange - Half Semi De-boned Duck twice cooked with Buttered Pomme Landaise & Orange Cointreau Sauce | $36.00 |
| From The Grill - All Served with Seasoned Potato Wedges,Mash or Fries Vegetables and your choice of sauce:Café de Paris Butter Whiskey and Green Peppercorn Sauce Mushroom and Sherry Sauce | - |
| - Eye Fillet (280gr) | $38.00 |
| - Rib Eye (300gr) | $38.00 |
| - T-Bone (500gr) | $37.00 |
| Slow Cooked Pork Belly - Served with Caramelized Onion, Sweet Potato mash, Apple Compote & Cider Thyme Jus | $36.00 |
| Moroccan Style Lamb Shank - 400g Lamb Shank served with Moroccan Herbs & Spices, Slow Cooked, served with Mash & Veg | $32.50 |
| Chicken Supreme Gamberi - Oven Baked Chicken Breast with Garlic Prawns Served ina Cream Sauce with Spring Onion Mash | $34.50 |
Something on the Side
| Chips | $6.50 |
| Mash | $6.50 |
| Sautéed Vegetables | $7.50 |
Seafood
| Fish of the Day - The freshest of the fresh | $36.50 |
| Trio of Seafood - Just Delicious, Prawns, Bugs and Scallops served with Riceand Vegetables of the Day | $40.00 |
| Chargrilled Moreton Bay Bugs - Chargrilled Bugs, Lemon Butter, Peri Peri Sauce Served with Steamed Rice & Veg | $38.00 |
Pasta & Risotto
| Duck & Pea Risotto - Confit Duck with fresh Garden Peas finished with Parmesan Shavings | $29.50 |
| Chef’s Choice Pasta - Spaghetti with King Prawns, fresh Garlic & Chilli Oil | $33.00 |
| Vegetarian Risotto - Chefs selection of Seasonal Vegetable Risottofinished with Parmesan Shavings & Fresh Herbs | $26.00 |
Tapas Menu
| Toasted Pita Bread | $3.00 |
| Garlic & Herb Pita Bread | $5.50 |
| Jalapeno & Mature Cheddar Rissios | $9.50 |
| Chefs Dips served with Toasted Pita | $12.50 |
| Rare Roast Beef on Pita with Mustard Salsa | $12.50 |
| Texas Sampler, BBQ Hickory Ribs | $16.00 |
| Pork Belly Bites with Crackle and Plum Chutney | $12.50 |
| Panko Prawns with Thai Dipping Sauce | $16.00 |
| Grilled Chorizo with Romesco Sauce | $11.50 |
| Chicken Karaage | $11.50 |
| Slow Cooked Lamb Ragu Puffs | $14.00 |
| Three Cheese Potato Croquettes | $9.50 |
| Crumbed Mushrooms & Garlic Aioli | $9.50 |
| Meze Platter for 2 - Home Smoked Chicken & Ham, Olives and Sundried Tomato, Onion Marmalade, Pesto, Bocconcini, Pita Bread | $28.00 |
Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| French Kisses Patisserie | French, European |
| Linga Longa International Restaurant | French, International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Ozmosis Cafe Kitchen (sample menu)
| -Thyme buttered mushrooms | $3.50 |
| House baked frittata, market inspired garden salad | $12.00 |
| Available Till 2 | |
| Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds | $17.00 |
| Available 11:30 Till 2 | |
| Available Till 2 | |
| Chilled muesli, grilled sugar bananas, candied pistachios, lime infused mungali yogurt spheres | $10.00 |
| Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline | $15.00 |
| Clean Here for the full menu for Ozmosis Cafe Kitchen |
NOA (sample)
| STEAMED GREENS (GF) Green Beans, asparagus, roasted almonds, lemon, EVOO | $9.00 |
| CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise | $16.00 |
| POTTED BREAD Flavoured butter, homemade dips, ash sea salt | $9.00 |
| DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle | $26.00 |
| BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa | $16.00 |
| ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree | $17.00 |
| PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté | $6.00 each |
| HOUSE SELECTION CHARCUTERIE BOARD | $32.00 |
| Clean Here for the full menu for NOA |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Ozmosis Cafe Kitchen | Cafes |
| Emu Park Pizza | Pizza & Pasta, Takeaway Food |
| NOA | |
| French Kisses Patisserie | French, European |
| 77 On Woodward | |
| Cafe Eighty8 | Cafes |
| Coffee Shotz Cafe | Cafes |
| The Cupcake Orchard | Bakery, Desert |
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Click here to send us an updateRestaurant Details
- Location
- Edge Hill
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0740322136
- Fax
- Lingalonga.rest@bigpond.com
- Address
- 120 Collins Ave, Edge Hill, QLD, 4870, Australia
- Features
- Dine in, Takeaway, Catering, Cash, EFTPOS, Visa, Mastercard, American Express
- Cuisine
- French, International
- Website
- http://www.lingalonga.net
Opening Hours
The opening hours for Linga Longa International Restaurant are coming soon
