| - | - |
| Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine | - |
| Choice of 2 courses | $45.00 pp |
| Choice of 3 courses | $55.00 pp |
| Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche | - |
| Soupe à L?oignon Gratinée (V) French onion soup | - |
| Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere | - |
| Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
| Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli | - |
| Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter | - |
| Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach | - |
| Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous | - |
| Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
| Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte | - |
| Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . | - |
| Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish | - |
| Pommes Frites Truffées | $7.50 |
| Petits Pois à la Française | $6.90 |
| Purée Parisienne | $6.90 |
| Salad Verte Vinaigrette | $6.90 |
| Ratatouille Provençale | $6.90 |
| Gratin Dauphinois | $6.90 |
| Baguettine | $3.90 |
| L?isle de France Poached meringue with crème anglaise and berry coulis | - |
| Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot | - |
| Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream | - |
| Tarte Tatin aux Poires Pear tarte tatin | - |
| Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert | - |
| Vins de Dessert | - |
| - Ste Croix du Mont f ½ bottle | $36.00 |
| - Beaume de Venise f ½ bottle | $48.00 |
| - Mont Bazillac f ½ bottle | $36.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'isle de France Gastronomie sur Mer | French, European |
| ONDA RESTAURANT | Italian, European |
| My Favourite Italian | Italian, Pizza & Pasta, European |
| Pizza Inn Take Away & Delivery | Italian, Pizza & Pasta, European |
| Splash Cafe & Restaurant | Cafes, European |
Below you'll find samples from menus of places nearby.
| Satay - Marinated Chicken With rich peanut sauce | $7.90 |
| Curry Puffs- hand made Vegetable Curry puffs | $7.90 |
| Money Bags - Prawn encased money bags | $8.90 |
| Veg & Tofu | $14.50 |
| Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) | $8.90 / + $3.50 |
| Gang Kew Wan - traditional green curry | N/A |
| Black Sticky rice with coconut custard | $8.90 |
| Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce | $19.90 |
| Clean Here for the full menu for Spice Noodle Bar |
| Tofu Punkin & Vegetables | $9.50 |
| Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic | $14.50 |
| Chicken or Beef with Cashew | $10.50 |
| Satay Chicken or Beef | $10.50 |
| Seafood Laksa | $15.50 |
| Curry Chicken | $10.50 |
| Long Soup | $9.50 |
| Chicken or Beef with Vegetables | $10.50 |
| Clean Here for the full menu for Asian Chef Terrigal Takeaway & Noodle Bar |
| Chicken Schnitzel w/ chips & salad | $10.00 |
| Vanilla Ice Cream & Hot Chocolate Sauce | $7.50 |
| Salt & Chilli Squid w/cucumber, shallot & asian herb salad | $16.50 |
| Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini | $19.00 |
| Veal Schnitzel w/ field mushroom sauce & garlic mash | $19.00 |
| Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream | $7.50 |
| Soup of the Day w/crusty bread roll | $9.50 |
| • English Breakfast • Earl Grey • Chamomile • Decaf | $3.20 |
| Clean Here for the full menu for Terrigal Hotel |
| galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup | $9.00 |
| dolmades - six vine leaf rolls with rice and herb filling | $8.00 |
| greek salad - traditional and authentic with greek dodoni fetta | $12.00 |
| elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur | $9.00 |
| keftedes - six greek style meatballs | $8.00 |
| baklava - almonds and walnuts wrapped in filo pastry with honey syrup | $9.00 |
| spinach risotto - traditional greek risotto with spinach, dill and shallots | $19.00 |
| mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice | $22.00 |
| Clean Here for the full menu for Santorini Cafe Restaurant |
| Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. | $19.90 |
| Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. | $19.90 |
| Pad Eggplant Stir fried with eggplant, garlic & herbs. | $16.90 |
| Prawn Cake Lightly fried house made fresh prawn served with plum sauce. | $9.90 |
| Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. | $19.90 |
| Poh Tak Hot and spicy clear seafood soup. | $9.90 |
| Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. | $16.90 |
| BBQ Chicken Boneless chicken marinated with Thai herbs. | $17.90 |
| Clean Here for the full menu for 999 Thai Restaurant |
| Name | Cuisines |
|---|---|
| Spice Noodle Bar | Asian, Thai |
| Asian Chef Terrigal Takeaway & Noodle Bar | Asian, Noodles |
| Harrisons On Terrigal | International |
| Supermex | Mexican |
| Thaiger Temple | Asian, Thai |
| Terrigal Surf Cafe | Cafes, Seafood |
| Terrigal Hotel | Modern Australian |
| Santorini Cafe Restaurant | Cafes |
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