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Soup of the Day - Chef's choice, served with two crusty mini rolls
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$8.00
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Add Topping - Garlic Prawn - Creamy garlic sauce with four Australian prawns
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$6.00
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Lamb Yiros - Tender lamb with lettuce, tomato, onion and tzatziki, then wrapped in pita and hot - pressed. Served with beer battered chips
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$16.00
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Caesar Salad - Cos lettuce, bacon, parmesan cheese, croutaons and a poached egg with Chef's secret Caesar dressing
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$17.00
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Garlic Prawns - Australian prawns, cooked in chef's creamy garlic sauce served with light and fluffy rice - Entrée/ Main
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$16.00/ $24.00
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