House made fruit toast w/butter & condiments | $5.00 |
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt | $16.50 |
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce | $17.50 |
Eggs Benedict w/ bacon & hollandaise sauce | $16.50 |
Bacon and eggs on sourdough toast | $12.50 |
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes | $15.50 |
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan | $17.00 |
Bacon & Egg roll w/ barbecue sauce or tomato sauce | $9.50 |
Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese | $15.00 |
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce | $15.00 |
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley | $15.00 |
Pork and veal meatballs on saffron rice, asparagus and goat cheese | $15.00 |
Seafood Chowder w/ rosemary roll | $18.50 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) | $18.50/$33.00 |
Roast Chicken Caesar Salad | $15.50 |
Smoked Salmon Greek Salad | $15.50 |
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus | $15.00 |
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
Mixed Bread basket | $4.50 |
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads | $18.50 |
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice | $18.50 |
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread | $17.50 |
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad | $17.50 |
Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) | $33.00 |
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) | $32.00 |
Fish of the Day | MP |
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce | $32.00 |
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) | $31.00 |
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) | $32.00 |
Sides: Rosemary & smoked paprika chat potatoes | $8.00 |
Sides: Seasonal vegetables | $8.00 |
Sides: Rocket, pear, hazelnut & parmesan salad | $8.00 |
Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce | $14.00 |
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup | $14.00 |
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce | $14.00 |
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup | $14.00 |
Chefs Tasting Plate | $14.00 |
Tempus Two - Verdelho 2015 | $35.00 |
Yalumba - Riesling 2014 | $35.00 |
Mount Pleasant - Elizabeth Semillon vintage 2014 | $35.00 |
Deep Woods Estate - Chardonnay 2014 | $35.00 |
Jacobs Creek - reserve – chardonnay 2014 | $35.00 |
Montes -Chardonnay 2014 | $35.00 |
The Killer - Pinot Gris vintage 2014 | $35.00 |
Casillero del Diablo – Sauvignon Blanc 2014 | $35.00 |
La PlanCheliére –Cabernet d’Anjou Rosé | $35.00 |
Tim Adams- Clare Valley-Shiraz 2012 | $35.00 |
Borsao – Garnacha 2014 | $35.00 |
Riprasso – montepulciano d’abruzzo vintage 2013 | $35.00 |
Rolling – cabernet merlot 2014 | $35.00 |
Kaiken – Cabernet Sauvignon 2012 | $35.00 |
Brookhill- non vintage brut cuvée | $30.00 |
Rothbury Estate- Non vintage brut cuvée | $30.00 |
Cottonwood Grove- non vintage brut cuvée | $30.00 |
Zenith- brut reserve | $30.00 |
Jacob Creek- brut Cuvee | $30.00 |
House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay | $6.00 |
Peroni (lager) | $7.00 |
Rodgers (mid-strength) | $7.00 |
Angry Man (IPA) | $7.00 |
Yenda (Pale Ale) | $7.00 |
Cointreau | $8.00 |
Baileys | $8.00 |
Gin | $8.00 |
Midori | $8.00 |
Bacardi | $8.00 |
Sambuca | $8.00 |
Jack Daniels | $8.00 |
Port | $4.00 |
Barbadillo – sherry | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Embassy Cafe Newcastle | Cafes, European |
Moor Newcastle East Cafe & Restaurant | Cafes, European |
Rustica Newcastle Beach | European |
Le Passe Temps | European |
Little House On King | European |
Below you'll find samples from menus of places nearby.
Potato Rosti | $3.00 |
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
Lamb Chipolata (2) | $3.00 |
Raisin or Cinnamon Toast | $4.90 |
French Toast w/ bacon & maple syrup | $14.90 |
Plain Toast (2) | $3.00 |
Clean Here for the full menu for Goldbergs Coffee House |
Rum and raisin ice cream | $7.90 |
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar | $19.90 |
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli | $19.90 |
Lychee and ice cream | $6.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Clean Here for the full menu for Lan's Restaurant |
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
Kao plow
Steamed jasmine rice, per person |
$3.00 |
Yum goong foo (crispy prawns)
Crispy prawn salad with mixed salad, & house made salad dressing |
$24.90 |
Gaeng ped pet yang
Roasted red duck curry with lychees, pineapple & coconut milk |
$19.90 |
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
Pad num pring pow
Stir fried chilli ja & vegetable with |
|
Ka nom jeap (dim sim) (6)
Steamed chicken, mushroom, garlic & water-chestnut dumpling |
$12.00 |
Pad num mun hot
Stir fried chicken, beef or pork with vegetable and oyster sauce |
$18.90 |
Clean Here for the full menu for Larnna Thai |
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) | $28 |
NY Sirloin 300g thick cut sirloin steak | $27 |
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) | $27 |
Sides | - |
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
Clean Here for the full menu for Hotel Delany |
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters | $6 |
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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