House made fruit toast w/butter & condiments | $5.00 |
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt | $16.50 |
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce | $17.50 |
Eggs Benedict w/ bacon & hollandaise sauce | $16.50 |
Bacon and eggs on sourdough toast | $12.50 |
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes | $15.50 |
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan | $17.00 |
Bacon & Egg roll w/ barbecue sauce or tomato sauce | $9.50 |
Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese | $15.00 |
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce | $15.00 |
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley | $15.00 |
Pork and veal meatballs on saffron rice, asparagus and goat cheese | $15.00 |
Seafood Chowder w/ rosemary roll | $18.50 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) | $18.50/$33.00 |
Roast Chicken Caesar Salad | $15.50 |
Smoked Salmon Greek Salad | $15.50 |
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus | $15.00 |
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
Mixed Bread basket | $4.50 |
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads | $18.50 |
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts | $18.50 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice | $18.50 |
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread | $17.50 |
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) | $17.50 |
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad | $17.50 |
Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) | $33.00 |
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) | $32.00 |
Fish of the Day | MP |
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce | $32.00 |
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) | $31.00 |
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) | $32.00 |
Sides: Rosemary & smoked paprika chat potatoes | $8.00 |
Sides: Seasonal vegetables | $8.00 |
Sides: Rocket, pear, hazelnut & parmesan salad | $8.00 |
Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce | $14.00 |
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup | $14.00 |
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce | $14.00 |
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup | $14.00 |
Chefs Tasting Plate | $14.00 |
Tempus Two - Verdelho 2015 | $35.00 |
Yalumba - Riesling 2014 | $35.00 |
Mount Pleasant - Elizabeth Semillon vintage 2014 | $35.00 |
Deep Woods Estate - Chardonnay 2014 | $35.00 |
Jacobs Creek - reserve – chardonnay 2014 | $35.00 |
Montes -Chardonnay 2014 | $35.00 |
The Killer - Pinot Gris vintage 2014 | $35.00 |
Casillero del Diablo – Sauvignon Blanc 2014 | $35.00 |
La PlanCheliére –Cabernet d’Anjou Rosé | $35.00 |
Tim Adams- Clare Valley-Shiraz 2012 | $35.00 |
Borsao – Garnacha 2014 | $35.00 |
Riprasso – montepulciano d’abruzzo vintage 2013 | $35.00 |
Rolling – cabernet merlot 2014 | $35.00 |
Kaiken – Cabernet Sauvignon 2012 | $35.00 |
Brookhill- non vintage brut cuvée | $30.00 |
Rothbury Estate- Non vintage brut cuvée | $30.00 |
Cottonwood Grove- non vintage brut cuvée | $30.00 |
Zenith- brut reserve | $30.00 |
Jacob Creek- brut Cuvee | $30.00 |
House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay | $6.00 |
Peroni (lager) | $7.00 |
Rodgers (mid-strength) | $7.00 |
Angry Man (IPA) | $7.00 |
Yenda (Pale Ale) | $7.00 |
Cointreau | $8.00 |
Baileys | $8.00 |
Gin | $8.00 |
Midori | $8.00 |
Bacardi | $8.00 |
Sambuca | $8.00 |
Jack Daniels | $8.00 |
Port | $4.00 |
Barbadillo – sherry | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Embassy Cafe Newcastle | Cafes, European |
Moor Newcastle East Cafe & Restaurant | Cafes, European |
Rustica Newcastle Beach | European |
Le Passe Temps | European |
Little House On King | European |
Below you'll find samples from menus of places nearby.
Hollandaise | $4.00 |
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
Sautéed Mushrooms | $4.00 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction | $11.90 |
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes | $11.90 |
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles | Market Price |
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) | $7.90 |
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream | $19.90 |
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
Lychee and ice cream | $6.90 |
Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce | $19.90 |
Clean Here for the full menu for Lan's Restaurant |
Exotic seafood
Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs |
$22.90 |
Cashnut noodle
Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce |
$17.00 |
Pad grapow
Stir fried chicken, beef or pork with basil & chilli |
$18.90 |
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
Tong agn (money bag) (4)
Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce |
$12.00 |
Sair owr
Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts |
$18.90 |
Tod mun plat (4)
Thai fish cake served with cucumber & sweet vinegar dressing |
$10.00 |
Larb
Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce |
$18.90 |
Clean Here for the full menu for Larnna Thai |
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers | $30 |
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) | $11 |
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips | $16.9 |
- Chat potatoes | $5 |
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing | $12.9 |
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) | $27 |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
Clean Here for the full menu for Hotel Delany |
CALAMARI | - |
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
Warm Green Beans with Almonds & Garlic | $8 |
PREMIUM “A” GRADE OYSTERS | - |
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
- Mornay | 1/2 $22 / doz $44 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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