Super Special - With the lot
Small: $12.60, Medium: $15.80, Large: $19.20 |
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Little Tonys Special - Tomato, cheese, ham, mushrooms, peppers, olives and anchovies
Small: $12.60, Medium: $15.30, Large: $17.70 |
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Napoletana - Tomato, cheese, olives and anchovies
Small: $11.60, Medium: $14.30, Large: $17.70 |
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Capricciosa - Tomato, cheese, ham, mushrooms and olives
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Margherita - Tomato, cheese and oregano
Small: $11.10, Medium: $13.50, Large: $15.70 |
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Aussie - Tomato, cheese, ham and egg
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Tropical - Tomato, cheese, ham and pineapple
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Marinara - Tomato, cheese, prawns, clams and anchovies
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Vegetarian - Tomato, cheese, mushrooms, peppers and olives
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Americana - Tomato, cheese and hot salami
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Mexican - Tomato, cheese, mushroom, hot salami and chillies
Small: $11.60, Medium: $14.30, Large: $16.70 |
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Brunos Special - Tomato, cheese, ham, hot salami, peppers and onion
Small: $12.60, Medium: $15.30, Large: $17.70 |
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Meat Lovers - Tomato, cheese, ham, hot salami, leg ham, bacon and bbq sauce
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Foccacia
Small: $7.00, Medium: $9.00, Large: $11.00 |
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Romana - Tomato, cheese and fresh basil
Small: $11.10, Medium: $13.50, Large: $16.20 |
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Italia - Tomato, cheese, leg ham, eggplant, artichoke, anchovies and garlic
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Casalinga - Fresh tomatoes, cheese, proscuitto, peppers and olives
Small: $13.60, Medium: $16.00, Large: $18.40 |
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Sicilia - Tomato, cheese, artichoke, sun-dried tomatoes, olives and garlic
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Calabrese - Tomato, cheese, hot salami, mushrooms, peppers and onions
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Pescare - Tomato, goats cheese, smoked salmon and onion
Small: $13.60, Medium: $16.00, Large: $18.40 |
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Potato - Tomato, cheese, potato, leg ham, zucchini and olive oil
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Zucchini - Tomato, cheese, potato, zucchini, onion, oregano and garlic
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Bocconcini - Fresh tomatoes, basil, bocconcini and olives
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Tuna - Tomato, cheese, tuna, capsicum and olives
Small: $13.10, Medium: $15.50, Large: $17.90 |
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Pollo Milano - Chicken breast topped with shrimps and bacon in a Napoli and cream sauce. Served with salad and chips. | $23.00 |
Pollo Valentino - Chicken breast topped with avocado and mushroom in a cream sauce. Served with salad and chips. | $22.00 |
Veal Scallopini - Baby veal in a mushroom and white wine sauce. Served with salad and chips. | $21.50 |
Porterhouse Steak with Mushroom Sauce - Served with salad and chips. | $22.00 |
Porterhouse Steak with Pepper Sauce - Served with salad and chips | $22.00 |
Fish - Butterfish topped with a lemon butter sauce. Served with salad and chips. | $22.00 |
Garlic Prawns - King prawms served on a bed of rice in a white wine sauce. Served with salad and chips. | $27.00 |
Chicken Veal Parmigiana - Chicken or veal served with salad and chip
Chicken: $21.00, Veal: $21.00 |
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Bolognese - Italian meat sauce | $14.50 |
Napoli - Italian red sauce | $14.50 |
Carbonara - Cream, bacon and egg | $15.50 |
Marinara - Seafood cooked in cream | $18.20 |
Pescatora - Seafood cooked in napoli sauce | $18.20 |
Diavola - Italian red sauce and chilli | $14.50 |
Vegetarian - Mushrooms, peppers and olives | $15.50 |
Mushroom - Mushrooms cooked in cream | $15.50 |
Chitemurt - Mushrooms, capers and chilli in red sauce | $15.50 |
Campania - Peppers and bacon in red sauce | $15.50 |
Sicilia - Mushrooms and bacon in red sauce | $15.50 |
Arabiatta - Spring onions, bacon and chilli in red sauce | $15.50 |
Tony's Baby - Mushrooms, bacon and spring onions in cream | $15.50 |
Tuna - Tuna, green peppers and olives in red sauce | $17.50 |
Pesto - Sun dried tomatoes, spring onions, pesto in cream sauce | $15.50 |
Lasagna - Italian meat sauce | $15.50 |
Vegetarian Cannelloni - Agnolotti | $15.50 |
Meat Cannelloni - Agnolotti | $15.50 |
Vegetarian Risotto - Cooked in Napoli sauce with mushrooms, zucchini, peppers and bocconcini cheese | $17.00 |
Seafood Risotto - In Napoli sauce with seafood mix | $18.40 |
Chicken Risotto - In Napoli sauce with chicken, spring onions, tomato and cream | $17.00 |
Cassata | $6.00 |
Moka | $6.00 |
Tartufo | $6.00 |
Baci | $6.00 |
Forbidden Apple | $6.00 |
Passionfruit Supreme | $6.00 |
Tiramisu | $7.50 |
Gianduiotto | $6.00 |
Chocolate Mousse | $6.00 |
Lemon Cheesecake | $6.00 |
Rainbow Wedge | $6.00 |
Garlic Bread | $5.00 |
Italian and French
Small: $4.50, Large: $6.50 |
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Greek Salad
Small: $5.50, Large: $7.50 |
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Chips | $5.50 |
Soft Drinks (Can) - Coke, Diet Coke, Fanta, Sprite, Lift
$2.50 / $2.50 / $2.50 / $2.50 / $2.50 |
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Soft Drinks (1.25L) - Coke, Diet Coke, Fanta, Sprite, Lift
$4.50 / $4.50 / $4.50 / $4.50 / $4.50 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Mojo's Weird Pizza | Pizza & Pasta, Takeaway Food |
Terminus Pizza | Takeaway Food, Pizza & Pasta |
Little Tony's Pizza Restaurant | Pizza & Pasta, Italian |
Maccaroni Osteria Italiana | Italian, European, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Mayonnaise | n/a |
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
M&M's Minis McFlurry | n/a |
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation | n/a |
Soft Serve Cone | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
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Skinny Elephant Restaurant and Bar | Modern Australian |
Marigold Indian Restaurant | Indian, Spanish |
Cafe Quince | Cafes |
What's Fishin | Fish & Chips |
Sumos Noodle & Sushi Bar | Sushi, Noodles |
Cem Sultan Restaurant | Turkish, Cafes |
Clifton Chicken House | Takeaway Food, Charcoal Chicken |
Tutti I Sapori |
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