Spanish restaurant and takeaway menus in Loddon
Rising Sun Hotel
Vietnamese, Italian, Spanish, Turkish, Greek, Chinese, International
84 Barnard St, Bendigo, VIC, 3550, Australia
For A Great Meal & Good TimesThe Rising Sun Hotel has kept its' traditional pub feel, but still manages to keep up with modern standards.Call us today.Birthdays, Christmas, Corporate Events, Private Parties, Catering, Entertainment, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Internet, Beer Garden, Function Rooms, Outdoor Area, Parking, Breakfast, Dinner, Lunch
Kangaroo Flat Sports Club
Italian, Spanish, Indian, Mediterranean, Chinese, International, Asian, Thai
1c Station St, MacKenzie St West, Kangaroo Flat, VIC, 3555, Australia
Make Your Days MemorableThe right place for your celebration.Monday-Thursday: 9am to 11:30pm Friday: 9am to 12pm Saturday: 10am to 1am Sunday: 11am to 11pmBarbeque, Chargrill, Chocolate, Halal, Kebabs, Local Produce, MSG-free, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Stonegrill Dining, Vegetarian, Woodfired Pizzas, A La Carte, Banquets, Bar Menu, Bookings Required, Buffet, BYO, Counter Meals, Group Booking, Happy Hour, Licensed, Beef, Calamari, Cheese, Chicken, Claypot, Crepes, Desserts, Duck, Dumplings, Entrees, Fish & Chips, Fondue, Goat, Gyros, Hamburgers, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Ramen, Ribs, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Shanks, Soup, Tacos, Tajine, Turkey, Veal, Vegetables, Wagyu, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Formal Balls, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Training Sessions, VIP Events, Anniversaries, Birthdays, Bridal
Mexican Kitchen Sample Menu
| ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. | $24.00 |
| - SEAFOOD | $24.00 |
| TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. | - |
| - FRIJOLE | $9.00 |
| BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. | $24.50 |
Sangria Spanish Tapas Bar Sample Menu
| SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego | $9.00 |
| TIO PEPE FINO DRY | $7.00 |
| CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA | $24.00 |
| GINGER KID HARCOURT VALLEY 8% | $8.00 |
| SANCHEZ ROMATE DON JOSE OLOROSO | $11.00 |
Hibernian Hotel
Thai, Moroccan, Spanish, Chinese, Turkish, French, Greek
365 High St, Golden Square, VIC, 3555, Australia
Hibernian Hotel Sample Menu
| Carbonara - Bacon, Spring onion, garlic in a cream reduction tossed through penna pasta topped w parmesan | N/A |
| Garlic or Chilli Tiger Prawns - Pan fried tiger prawns w a creamy garlic or sweet chilli sauce w timbale of jasmine rice | N/A |
| Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
| Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy | N/A |
| Classic Fish & Chips (gfa) - (Grilled or Battered) Fish w Chips, Salad or vegetables & tartare w wedge of lemon | N/A |
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