Hokkien noodle with BBQ pork | $ 10.00 |
Duck with black bean sauce | $ 18.00 |
Sweet & sour pork | $ 12.00 |
Combination fried rice (small/large) | $ 7.50/ $ 8.50 |
King prawn with cashew nuts | $ 15.00 |
Bangers & Mash - 100% awesome rump sausages, mash & gravy | $19.95 |
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy | Add $3.00 |
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash | $10.95 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |