Sate Squid | $13.60 |
Scallops with Plum Sauce | $16.30 |
Chicken or Beef Vegetable with Hokkien Noodles | $13.00 |
Prawn with Sweet Chilli Sauce | $15.00 |
Braised prawn with Plum Sauce | $15.00 |
Salt & Pepper Calamari - (includes chips, salad & tartare) | $13.90 |
Italian (salami, ham, napolitana sauce & cheese) | $15.90 |
Calamari | 90¢/each $5.00/6 |
Beef Lasagne - layers of pasta, traditional bolognaise & bechamel (chips & salad $13.90, only for lasagne) | $9.90 |
Roast of the Day (served with gravy, vegetables, baled potato, pumpkin & sweet potato) | $10.90 |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Pancakes with ice cream & cream | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Crispy hash brown | N/A |
Smoked bacon | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Baked beans | N/A |
Chipolata sausages | N/A |