Pilau Rice (GF) rice cooked with cumin seeds and peas | $3.90 |
Malai - Paneer/ Kofta ground almonds and cashews and selected spices used to create this rich and exotic curry with vegetable dumplings/ cubes of cottage cheese in it | $14.90 |
Mixed Platter (minimal order qty = 2) consist of tandoori chicken, pakora, samosa and rajah prawns | $13.90 |
Hot Mint Chutney | $2.90 |
Saagwala a famous North Indian dish, with your choice of meat cooked with English spinach and special blend of herbs and spices | $15.90 |
Calamari Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots | $24.00 |
Beef, Lamb or Chicken Vindaloo - (Available HOT only!) A traditional hot and spicy, tangy curry from Goa | $19.50 |
Chickpea & Potato Curry - Chickpeas and potatoes in a traditional, light onion gravy | $14.25 |
Indian Salad (tomato, onion & cucumber) | $3.50 |
Beef, Lamb or Chicken Madras - An aromatic South Indian curry flavoured with curry leaves and coconut cream | $19.50 |
Lamb Korma - tender lamb pieces cooked in cashew sauce, garnished with nuts | Reg $15.00 |
Lamb Saag - lamb cooked in spinach, cream, fenugreek & spices | Reg $15.00 |
Aloo Palak - fresh spinach puree with potatoes | Reg $14.00 |
Butter Chicken - chicken pieces cooked in tandoor then spiced in cashew nuts & tomato sauces | Reg $15.00 |
Mixed Vegetable - fresh vegetables cooked in spices and tomato gravy | Reg $14.00 |