Vindaloo (GF,DF) lamb/ beef/ chicken or vegetables, traditional goanese specialty cooked in vinegar and hot spices | $14.90 |
Do Piaza your choice of meat peppered with onions, mushroom, exotic spices and finished with cream | $15.90 |
Butter Chicken/ Mango Chicken * small potion of curry and rice, really mild and sweet flavour | $8.90 |
Cucumber Raita | $2.90 |
Shahi Korma (GF) fresh pan fried vegetables cooked with cream in a rich almond and cashew paste and finished with mild spices | $13.90 |
Yoghurt & Cucumber Raita | $3.50 |
Paratha - A layered flakey wholemeal bread | $4.50 |
Coconut Prawns (Deep Fried) - Marinated prawns coated in a coconut batter. Served with tamarind mayonnaise | $12.50 |
Beef, Lamb or Chicken Tangy - A sweet and sour curry with mango and pineapple | $19.50 |
Dhal Tamata Curry - Curry of lentils, cumin seed, tomato, onion, ginger, garlic and fresh coriander | $14.25 |
Cholle Bhathoore (2 pcs) - deep fried Indian bread and served with chick pea curry | $7.95 |
Beef Korma - tender beef pieces cooked in mild, creamy cashew nuts sauce | RegĀ $15.00 |
Lamb Aloo - lamb cubes cooked in potato curry & finished with fresh coriander | RegĀ $15.00 |
Butter Chicken (Mild) | $8.00 |