Ras Gulla (3pcs) Sponged Dumplings of coated cheese dipped in sugar syrup. | $4.90 |
Lamb Seekh Kebab (4) (GF,DF) finger rolls of minced lamb and spices skewered in tandoori | $7.90 |
Butter Curry * your choice of meat cooked with mild spices, butter cream and tomato | $14.90 |
Shahi Biryani (GF) rice cooked with fresh vegetables, capsicum, onions, coriander and tomato | $10.90 |
Shai Naan naan stuffed with cheese | $4.15 |
Goat Khorma - A traditional creamy sauce with ground cashew nuts | $20.00 |
Butter Chicken - Chicken marinated in Tandoori spices, grilled and simmered in a creamy tomato and almond sauce | $19.50 |
Pumpkin & Eggplant Curry - Pumpkin cooked with eggplant, coriander and a dash of cream | $14.25 |
Calamari Stirfry (Indo-Chinese) - Pan fried red onions, capsicum and eschallots | $24.00 |
Roti - A traditional thin flat bread made of wholemeal flour. | $4.50 |
Prawn Vindaloo - prawn cooked in hot& spicy sauce | RegĀ $16.00 |
Pickle/ Mixed Pickle | $2.00 |
Mixed Vegetable - fresh vegetables cooked in spices and tomato gravy | RegĀ $14.00 |
Paneer Pakora (4pcs) - home made cottage cheese dipped in split pea better gently fried until golden fried | $5.00 |
Chicken Nuggets and Chips - served with tomato sauce | $8.00 |