| Bruschetta | $8 |
| Garlic bread | $4 |
| - large | $7 |
| Freshly Shucked Oysters min. order of 4 | - |
| - Port Stephens rock | $3.70 |
| - Coffin Bay pacific | $3.70 |
| Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg | $19 |
| BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
| Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde | $13 |
| Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing | $15 |
| English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing | $25 |
| Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander | $29 |
| Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter | $25 |
| Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress | $23 |
| Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus | $35 |
| SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm | $38 |
| TENDERLOIN 100 day grain fed yearling grade 200gm | $33 |
| TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm | $39 |
| RIB EYE ON THE BONE Pasture fed Cape Grim 400gm | $43 |
| SCOTCH FILLET Pasture fed Darling Downs 300gm | $42 |
| All our steaks are served with mashed potatoes or fries and your choice of sauce | - |
| Green beans with shallot and olive oil | $7 |
| Sautéed mushrooms | $7 |
| Black pudding | $7 |
| Mixed leaf salad with a lemon vinaigrette | $7 |
| Truss tomato | $7 |
| Red wine jus | N/A |
| Pepper | N/A |
| Béarnaise | N/A |
| Mushroom | N/A |
| Fresh Crushed garlic | N/A |
| Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble | $12 |
| Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream | $12 |
| Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce | $12 |
| Gippslands shadows of blue VIC | $9 |
| Charleston Brie SA | $9 |
| Maffra Cloth Bound Chedder SA | $9 |
| All cheeses served with pear chutney, cornichon and lavosh | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Barramundi with Sweet Chili sc | $5.95/each |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Miso soup | $3.00 |
| Steamed white rice | $3.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Clean Here for the full menu for Mabasa |
| Dips & olives plate | $12 |
| Choice of two plates | $20 |
| Marinated olives | $6 |
| Magharita | $16 |
| Pasta w tomato sauce | $9 |
| Magharita pizza | $9 |
| El Dickos | $21 |
| Herb bread | $6 |
| Clean Here for the full menu for Dicks Hotel |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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