Sour cherry toast (Persian red sour cherries, currants & raisins) | $5.00 |
Fruit & nut bread with berry jam and honey & vanilla ricotta | $9.00 |
Granola (house made) with citrus poached pear and passionfruit yoghurt | $12.50 |
Bircher muesli (house made)with seasonal fruit, organic yoghurt and a side of honey | $12.00 |
Bacon & egg roll with tomato relish* | $8.50 |
Pulled pork roll with a fried egg and harissa dressing* | $9.50 |
French toast served with strawberries, whipped cream and maple syrup* | $14.00 |
Organic free range eggs (poached, scrambled or fried) on your choice of Brasserie toast (sides available) * | $10.50 |
Breakfast bruschetta with wilted spinach, roasted tomato, crispy bacon & a poached egg on sourdough toast with a hint of garlic * | $15.50 |
Smashed avocado, roast tomato, fetta & dukka served on rye toast* | $16.00 |
Omelette with heirloom tomatoes, basil & bocconcini served with soy and quinoa toast* | $17.00 |
Dukka & hommus poached eggs with wilted spinach and roast tomatoes on rye* | $17.50 |
Corn & zucchini fritters with fried haloumi, wilted spinach and tomato relish GF | $17.50 |
Eggs benedict with hollandaise, wilted baby spinach & a choice of ham, smoked salmon or crispy bacon* | $17.50 |
Big breakfast with eggs, bacon, chorizo, roast tomatoes and mushrooms served with sourdough * | $19.50 |
Grilled bacon | $4.00 |
Grilled mushrooms | $4.00 |
Chorizo | $4.00 |
Smoked salmon | $4.00 |
Roasted tomatoes | $3.00 |
Avocado | $3.00 |
Extra egg | $3.00 |
Marinated Fetta | $3.00 |
Wilted spinach | $2.50 |
Vanilla ricotta | $1.00 |
Featuring a selection of organic Brasserie breads: | - |
Sour cherry and raisin | $5.00 |
Batard sourdough | $5.00 |
Turkish (Schiacciata) | $5.00 |
Soy and quinoa | $5.00 |
New York Rye | $5.00 |
Cinnamon toast | $5.00 |
Gluten free bread | $7.00 |
Selection of jam, marmalade, Vegemite or peanut butter | N/A |
Muffins, scones, teacakes, banana bread, danishes and an assortment of cakes (on display) | N/A |
- | - |
Garlic bread * | $5.00 |
Bruschetta with grilled halloumi, chilli jam and mint | $10.50 |
Sourdough toast with homus, dukka and oil | $10.50 |
Open grilled chicken sandwich on sourdough with rocket leaves, lemon & herb baked ricotta and chipotle mayo | $16.00 |
Smoked shoulder ham closed sandwich on schiacciata with bocconcini and eggplant relish | $15.50 |
Vegetarian open sandwich on soy and quinoa with cream cheese, rocket leaves, peas, spring onions, sunflower seeds and alfalfa sprouts * Add smoked salmon $18.50) | $15.50 |
Pulled pork closed sandwich on rye with apple slaw salad, mustard pickle and cornichons | $16.00 |
Grilled chicken & kale salad with quinoa, boiled egg, avocado, yoghurt dressing and chia seeds | $17.00 |
Smoked salmon salad with baby potatoes, dill, capers, aioli and pickled spanish onions | $17.00 |
Vegetarian salad with pumpkin, roast tomatoes, Spanish onion, mushrooms, asparagus and marinated fetta | $17.00 |
Spring greens (beans, zucchini, peas, broccolini) tossed with mixed leaf salad and a citrus herb baked ricotta | $17.00 |
Beef burger on a Brasserie bun with cheese, lettuce, tomatoes, pickles and chips | $16.50 |
Vegie burger with a chickpea and silverbeet pattie, hommusm kale and chilli jam | $16.00 |
Slow roasted lamb shoulder salad with pearl cous, cous, heirloom tomatoes and harissa dressing * (GF we substitute the cous cous with quinoa) | $17.50 |
Short pasta tossed with steamed broccolini, fresh chilli, lemon, garlic and shaved parmesan | $17.00 |
Flaked Atlantic Salmon salad with earthy greens, barley, pistachios, yoghurt dressing and flat bread | $18.50 |
Side of chips & aioli | $7.00 |
Kids breakfast; English breakfast muffin with a poached egg and a slice of crispy bacon | $8.50 |
Wrap with grilled chicken, bacon, cheese and mixed leaf | $8.50 |
Salad of grilled chicken, avocado and mixed leaf lettuce | $9.50 |
Beef burger with chips | $10.50 |
Open melt with smoked ham and tasty cheese on Turkish bread | $8.50 |
Mini chips | $4.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Phuket Crab Meat Curry - southern curry of premium crab meat with betal leaf & english spinach | $29.90 |
Chocolate Lava - rich dark chocolate with creamy fudge centre served warm with vanilla bean ice cream | $9.90 |
Earl Grey Tea | $3.50 |
Lamb Cutlets GF (4pcs) - grilled lamb cutlets (frenched) with Nham Jeaw sauce & garden salad | $30.90 |
Tempura of Soft Shell Crab - soft shell crab, prawn cracker, wasabi mayo & chilli sauce | $14.90 |
Vanilla Bean Ice-Cream with Topping | $8.90 |
Green Chicken Curry GF - chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans & thai eggplant | $19.50 |
Splice Island Pyramid Ice-Cream GF - pineapple & mango sorbet teamed with vanilla bean ice cream | $8.90 |
Clean Here for the full menu for Chalio's Thai Restaurant |
Rocket & pear salad | n/a |
Risotto of the day | n/a |
Meat lasagne & mixed salad | n/a |
Garlic/herb bread | n/a |
Penne Putenesco w bacon, onion, garlic, chili & Napoli sauce | n/a |
Gnocchi of the day | n/a |
chicken, smoked salmon or prawns | n/a |
Mediterranean salad mixed cos lettuce with goat feta, Sicilian olives, oregano, tomato | n/a |
Clean Here for the full menu for Sevardi Cucina Italiana |
Nasi Goreng - Curry fried rice with the lot! Topped with a fried egg | $12.50 |
Fish | $18.00 |
San Choi Bao (4) | $15.00 |
Beef | $15.00 |
Coriander Beef Soup | $6.50 |
Tom Yum Fried Rice - Thai spicy vegetarian fried rice with lemongrass, eggs, peas and chilli | $10.00 |
Chicken Sweet Corn Soup | $5.50 |
BBQ Pork | $16.00 |
Clean Here for the full menu for Yummy Kitchens @ Beecroft |
Name | Cuisines |
---|---|
Yo Sushi | Sushi, Japanese, Asian |
BPO Restaurant | Italian, International |
Beecroft Gourmet Chicken & Salads | Health Bar, Salad |
Con's Beecroft Village Delicatessen | Delicatessens |
Beecroft Gourmet Centre | Delicatessens |
Beecroft Village Bakehouse | Patisserie, Bakery |
Beecroft Kitchen | Asian |
Sevardi Cucina Italiana | Italian |
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