Muffins | $4.50 |
Friands | $4.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Raisin Toast with honey and cinnamon | $8.00 |
Banana Bread with walnut butter | $5.50 |
Yoghurt Walnut Honey | $8.00 |
Muesli Fruit and Yoghurt | $10.50 |
Blueberry Pancakes | $15.50 |
Bacon and Egg Roll | $7.50 |
Bacon and Eggs | $14.50 |
Chorizo and Eggs | $14.50 |
Continental Sausage and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
Peasants Breakfast with roast tomato | $16.50 |
Salmon Benedict | $17.50 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Haloumi Stack | $17.50 |
Vegetarian Big Breakfast | $17.50 |
Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
All salads are served with fresh bread | - |
Roquette and Parmesan | $11.00 |
Greek | $16.50 |
Caesar Salad with egg and anchovies | $16.50 |
Haloumi Salad | $16.50 |
Lamb Salad | $17.50 |
Warm Chicken Salad | $17.50 |
Tuna Salad | $16.50 |
Shallot and Parmesan | $14.00 |
Ham, Haloumi and Mushrooms | $16.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Spinach, Mushrooms and Feta | $16.00 |
Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Chilli, Garlic and Parsley | $15.50 |
Pesto and Fresh Parmesan | $15.50 |
Napoletana | $15.50 |
Grilled Chicken Pesto | $17.50 |
Tomato, Feta, Basil and Olives | $17.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Bosciola | $17.50 |
Mushroom, Roast tomato, spinach and fetta | $16.50 |
Chicken, Tomato Mushrooms and Olives | $16.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
Half served | subtract $1.50 |
Split meal on two plates | add $1.50 |
- Hollandaise and Tomato Relish | N/A |
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
Free Range Eggs on Toast | N/A |
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
Clean Here for the full menu for Barmuda |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Espresso / Macchiato / Risretto | $3 |
Regular coffee (reg, skim, soy, almond) | $3.5 |
Clean Here for the full menu for Foodarama |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
- | $39.50 per person |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
- | $39.50 per person |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
Clean Here for the full menu for 3 Olives |
Green Beans | $6.50 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
Lentils | $8.00 / $10.00 / $12.00 |
Spinach Roll | $3.00 |
Baba Ganooj | $8.00 / $10.00 / $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
Steamed vegetables (v / gf) | $8 |
Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) | $15 |
Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
- | - |
Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing | $18 |
Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) | $18 |
Garlic & herb bread (v / gf) | $6 |
Clean Here for the full menu for Cooper's Hotel |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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