| Campari, grapefruit | $10.00 |
| Bread | $2.00 serve |
| Olives | $4.00 serve |
| White anchovies, fennel seeds | $9.00 |
| Crostini Broadbeans, mint, our organic ricotta | $3.00 each |
| Macleay river rock oyster, opened to order | $3.50 each |
| Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase | $15.00 |
| Buffalo mozzarella (Melb) broadbeans sott olio | $15.00 |
| Fresh marinated sardines, currants, pine nuts and radicchio | $12.00 |
| Mixed artisan salamis | $15.00 |
| Burrawong duck's liver pate with sweet and sour onions | $14.00 |
|
Cheeses
3 for $22.00 / 1 for $10.00 |
- |
| - Strzelecki Goat's blue (Gippsland) | - |
| - Woodside 'Charleton Brie' (Barossa) | - |
| - Pyengana cloth-bound cheddat (Taz) | - |
| Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| Colombian Hotel | Pub Food |
| Ruby Rabbit | Pub Food |
| The Midnight Shift | Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| - | - |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Prawn and Avocado | $4.50 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| - Salmon Roll | $0.50 |
| Deep Fried Dumpling | $5.50 |
| Clean Here for the full menu for Sushi On Stanley |
| King Prawns | $11.90 |
| Roasted Duck | $13.90 |
| - Tofu with Satay Sauce | $6.50 |
| Roasted Duck | $16.90 |
| Wanton Soup | $7.00 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Steamed Brown Rice | $3.50 |
| Grilled (stick each) | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Barczewski blackberry (austria) | $10.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Local potato salad (gf) | $7.50 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Clean Here for the full menu for Food Society |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Palov | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Set Menu 1 | $29.00 per person |
| Sahara Side Dish Saffron Rice | - |
| Main: | - |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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