Mongolian Lamb | $16.30 |
Asam Udang (Prawn) | $19.40 |
Kari Ayam (Chicken) | $14.90 |
Sweet & Sour Scallops | $27.00 |
Pork Rib with Peking Style | $14.90 |
Crispy Chicken with Red Rice | $10.00 |
Vietnamese sweet and sour Soup with chicken/fish | $17.00 / $18.00 |
Fried Wonton / Prawn Dumplings | $9.00 |
Rice/Egg Noodle with Duck | $11.00 |
Steamed Barramundi | $23.00 / $42.00 |