Raspberry Baked Cheesecake
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Portugese-Style Chicken - a sliced chicken breast marinated in herbs & spices, cooked until tender & served with a yoghurt sauce
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Greek Salad - crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion & feta with a zesty fat-free lemon & oregano dressing
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Still Spring Water
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Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread
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