|
Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
|
Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
|
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
|
Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
|
Brownie
Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries |
$12 |
|
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
|
Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
|
Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
| Choco Banana | 5 for $18 |
|
Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Affogato | Cup $6.50 |
| Plain Toast | $3.90 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Jam | $5.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| With cheese | $4.50 |
| Italian Side Salad | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Fried spicy chicken ribs | $18.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Cashew chicken in bean sauce | $18.80 |
| Mongolian style roast beef | $11.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Beef darac bowl | $15.00 |
| ●Chef´s recommendations | |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Beef bibimbam | $12.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
| -Add roti (GF) | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Daily sandwiches & salads available at fridge | |
| -Add yoghurt & homemade granola | $4.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 2pm–12am
Monday Closed
Tuesday 4–11pm
Wednesday4–11pm
Thursday 2pm–1am
Friday 2pm–3am
Saturday 2pm–3am
