| House dry rubbed beef jerky | $6 |
| Marinated olives, grissini | $6 |
| BBQ chicken wings, chipotle sauce | $8 |
| Falafel, mint and coriander salad, labnah | $8 |
| Smoked wagyu, fried quail egg, manchego | $8 |
| Edamame, smoked nori salt | $8 |
| Popcorn chicken, pan seared scallops | $14 |
| Ancient grain salad, candied walnuts | $10 |
| Baby octopus, black olive and tomato | $7 |
| Smoked baby beetroots, almond crumb, ashed chevre | $10 |
| Confit pork belly chips, chimi churri | $9 |
| Coal grilled marinated chicken skewers, citrus yoghurt | $12 |
| Shoestring fries, kewpie mayo | $6 |
| Charcuterie board, piccalilli, charred eggplant and house lavosh | $14 |
| Cheese board, vanilla apricots, fig and warm sweet loaf | $14 |
| Dry rubbed eye fillet, chermoula, wild rocket | - |
| - 100g | $16 |
| - 200g | $26 |
| Choice of patty with shoestring fries | - |
| - Falafel | $12 |
| - Beef | $15 |
| - Coal grilled chicken | $16 |
| Chocolate brownie | $6 |
| Nougat w mixed candied nuts | $6 |
| Approx. 20–25 pieces per platter | - |
| Manchego croquettes, chipotle chutney | $50 |
| Warm sourdough, whipped tarragon butter, sea salt | $50 |
| Coffin Bay oysters, lychee granita, aromatic salt | $50 |
| Pomme frittes, aoli | $50 |
| Dry rubbed chicken skewers, garlic, minted yoghurt | $50 |
| Seasonal potatoes, confit garlic, thyme | $50 |
| Coal grilled king prawns skewers, chimichurri peppers | $50 |
| Thai fish cakes, ginger soy dressing | $50 |
| Haloumi and aubergine skewers, salsa verde | $50 |
| Cheese boards | $50 |
| Salmon gravalax, goats curd and caper en croute | $50 |
| Spinach and fetta tartlets, caramelised onion | $50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Vegie Samosa | $2.00 |
| Forest Plate - Make your own plate with four choices + rice | $13.00 |
| Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Paneer Kulcha - Naan Bread Filled With Cheese | $4.20 |
| Starters - Onion Bahji Pakora - Sliced Onion fritter dipped in chick pea batter with spices and gently fried | $4.90 |
| Mains - Chicken Tikka Masala / Butter Chicken / Lamb Rogan Josh or Dhansak / Lamb Masala / Beef Madras / Beef Vindaloo / Dhal Masala /Alu or Paneer Palak / Bombay Potatoes | N/A |
| Onion & Cheese Naan - Naan Bread Stuffed With Onions & Grated Cheese | $4.50 |
| Clean Here for the full menu for Punjabi Palace |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Moreton Bay Bug Linguine - Linguine of fennel, chilli and garlic. Tossed with fresh bug meat, cherry tomatoes and rocket. Finished with fresh shaved paremsen | $22.00 |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Polenta gnocchi romana, capers, pine nuts, currants, sorrel, pecorino v | $26 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Omelet with swiss brown mushrooms, caramelised onion, halloumi, sourdough toast v - gf option | $18 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Bacon or bratwurst | $4.5 |
| Confit duck leg, beluga lentils, kale puree, winter citrus gf - df option | $36 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Vegetarian cold rolls | $7.00 |
| Crispy beef withperking sauce | $14.90 |
| Scallops with mango sauce(3) | $8.90 |
| King prawns | $16.90 |
| Tofu stir fried with vegetables in your choice of sauce - Satay /Mongolian | Extra: $1.00 |
| Hot Pot - Chicken | $14.50 |
| Salt and pepper soft ball crab | $16.90 |
| Spicy chicken fried rice | $9.90 |
| Clean Here for the full menu for Green Bamboo |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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