Lyn's Place in Taigum Menu

Currently there is no menu available for Lyn's Place in Taigum. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Taigum below.

Nearby Modern Australian restaurants

Name	Cuisines
Lyn's Place	French, Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Taigum Gardens Chinese Restaurant (sample menu)

Beef w/ Chilli Sauce	$23.50
Shandy	$30.50
Braised King Prawns w/ Mushrooms & Veg	$29.00
Coffee - Cappuccino (Cup)	$4.20
Banana Fritters/ Pineapple Fritters with ice-cream	$10.90
Sliced Beef w/ Black Bean Sauce	$23.50
Oyster Fritters	$21.00
Lobster w/ Black Bean Sauce	Seasonal Price
Clean Here for the full menu for Taigum Gardens Chinese Restaurant

Subway (sample)

Subway Seafood Sensation	N/A
Chicken Schnitzel	N/A
BBQ	N/A
Wrap	N/A
Onion	N/A
Old English	N/A
Capsicum	N/A
Avocado	N/A
Clean Here for the full menu for Subway

Coffee Club The (sample)

Crispy hash brown	N/A
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad.	N/A
Smoked salmon	N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar	N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic	N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad.	N/A
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad.	N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato.	N/A
Clean Here for the full menu for Coffee Club The

Popular Menu Items

Name	Description	Cuisines
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French

Nearby restaurants

Name	Cuisines
Lyn's Place	French, Modern Australian
Taigum Tavern
Porkie's Diner	Takeaway Food
Minyama Waters Chinese Restaurant	Chinese, Asian
Bakers Delight	Bakery
Bluey's Carvery	Takeaway Food
Taigum Gardens Chinese Restaurant	Chinese, Asian
cafe 351	Cafes

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Restaurant Details

Location: Taigum
Type: Restaurant
Service: Table Service
Price: $30-$40
Phone: 0754775420
Fax
Email: info@lynsplace.com.au
Address: 66 Jessica Blv, Minyama, QLD, 4575, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: French, Modern Australian
Website: http://www.lynsplace.com.au

Opening Hours

The opening hours for Lyn’s Place are coming soon