| Charcuterie board salami, prosciutto, game terrine, olives, crusty bread, pear and apple chutney | $24.5 |
| Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
| Grilled ½ shell scallops pancetta, shallots, Manchego cheese and balsamic glaze | $24.5 |
| Lamb brain and veal sweetbread salad lightly breaded with smoked speck, pimento, croutons and Roquefort dressing | $20.5 |
| Confit of ocean trout with cauliflower puree, fine herb salad and lemon infused olive oil | $24.5 |
| Char grilled king prawns cornbread, seared lime and preserved lemon chutney | $32.5 |
| Market fish pan seared with asparagus and lemon butter | $34.5 |
| Corn fed chicken breast saltimbocca with mushroom, spinach, sage and potato hash | $29.5 |
| Lamb cutlet sumac spiced with cumin scented carrot and buttered broccolini | $34.5 |
| Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
| Maple roasted pumpkin pie with olives, roasted pecan and wild rocket | $27.5 |
| All served with polenta chips, red wine jus and Paris butter | - |
| Toowoomba Ridge grass fed eye fillet 220g | $38.5 |
| Rangers Valley wagyu rump 250g | $36.5 |
| Angus 360 day grain fed New York cut sirloin 280g | $36.5 |
| Polenta chips and aioli | $7.5 |
| Green beans with confit garlic oil | $7.5 |
| Roasted kipfler potatoes with rosemary and garlic | $7.5 |
| Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
| Baby beetroot and goat’s curd salad served on garden cress with spring onion | $9.5 |
| Chocolate mousse cake with raspberry gel and burnt yogurt | $14.5 |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Calvados panna cotta with dehydrated fruit salad | $13.5 |
| Tri of house made sorbets and ice creams | $13.5 |
| Hand selected cheese served with quince paste, fruits and crackers | - |
| 1 cheese | $15.5 |
| 2 cheeses | $18.5 |
| 3 cheeses | $21.5 |
| Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
| Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese | - |
| Milawa King River Gold: a classic wash rind style cheese from Milawa, Victoria | - |
| Whitestone Vintage Cheddar: a farm house style cheddar from the South Island in New Zealand | - |
| Asiago: from Trentino, Italy, a matured creamy cheese from full cream cow’s milk | - |
| Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cotah Training Restaurants | Modern Australian |
| Lyrebird Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
|
Fish Cake (5 Per Serve)
The Most Famous Thai Dish.Mince Fish With Chilli Paste And Served With Sweet Chilli Sauce, Topped With Peanuts And Cucumber |
$ 6.50 |
|
Spicy Fried Rice (Chicken,Beef Or Pork/Prawn)
Stir Fried With Fresh Basil, Chilli, Mushroom, Beans, Capsicum And Onions |
$ 11.00/ $ 14.50 |
|
Stir Fry With Tofu & Asian Greens
Fresh Tofu, Bok Choy, Bean Sprouts, Onion And Capsicum |
$ 11.00 |
|
Stir Fry Vegetable
Thai Style Stir Fry Mixed Vegetables |
$ 11.00 |
|
Stir Fry With Oyster Sauce (Chicken/Beef /Pork)
Stir Fry With Mixed Vegetables And Oyster Sauce |
$ 14.00 |
|
Vegetables And Tofu Soup
Thai Style Clear Soup With Tofu And Vegetables |
$ 6.00 |
|
Pud See-ew( Chicken,Beef Or Pork/Prawn)
Stir Fry Fresh Rice Noodles With Vegetables |
$ 11.00/ $ 14.50 |
|
Massaman Curry Beef
The Most Famous Thai Curry With Potato, Peanut, Tamarind Sauce And Coconut Milk |
$ 14.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze | One size only : $9.95 |
| Add Prawns | $4.00 |
| Clean Here for the full menu for Pizza Capers |
| Natural Swiss | N/A |
| Steak & Cheese | N/A |
| Poached Egg and Cheese | N/A |
| Tomato | N/A |
| Diet Coke - 390ml | N/A |
| Oven Roasted Chicken Sub | N/A |
| Capsicum | N/A |
| Chicken Strips | N/A |
| Clean Here for the full menu for Subway |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
| Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |
| Pasta of the day - see specials board | N/A |
| Moroccan Chicken - w/ rocket, pearl cous cous, red peppers, cherry tomato, red onion & harissa yoghurt try w/ Clare Valley Bullseye | $19 |
| Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
| Chicken Schnitzel - w/ house salad, beer battered fries & sauce try w/ Wicked Elf Witbier | $18 |
| Clean Here for the full menu for Archive Beer Boutique |
| Lindt White Chocolate Pannacotta - w/seasonal fruits, pistachio praline & white chocolate ice cream | $13.50 |
| Caesar Salad - Add chicken | $5.00 |
| Zucchini & Seaweed Salad - w/a raw fresh sundried tomato sauce (served cold) | $12.00 |
| Shadows Of Blue (Vic) | $10.00 |
| Chocolate Deluxe Sundae - vanilla, chocolate fudge & macadamia ice creams w/hot fudge sauce & marshmallows, cream & chocolate sail (our marshmallows contain gluten) | $14.90 |
| Caesar Salad - Cos lettuce, bacon, parmesan cheese w/crumbed poached egg, croutons, anchovies & Caesar dressing | $16.00 |
| Caesar Wrap - Grilled chicken, cos lettuce, bacon, parmesan, egg with Caesar dressing | $13.00 |
| Chocolate Walnut Brownie - w/dark chocolate sauce & vanilla/choc ripple ice cream | $12.50 |
| Clean Here for the full menu for Freestyle |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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