Mackey's Royal Hotel in Latrobe Menu

Entrees
Soup of the Day Ask our wait staff for the special today. Served with a slice of crusty garlic bread $7.50
Garlic Bread (V) Oven baked loaf with fresh garlic butter $7.50
Cheese and Bacon Pullapart Bread A baked loaf to share, with bacon and melted cheese, served with garlic butter $8.50
Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and a light garden salad $12.00
Salt and Pepper Squid Calamari coated in a salt and pepper mix, served with a light garden salad and aioli $13.00
Thai Beef Noodle Salad (GF) Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $12.00
Mackey's Favourites
Rolled Pork Belly Pork belly filled with apples, raisins and fennel, cooked in a sweet cider sauce. Served with your choice of sides and finished with pan jus $21.00
Oriental Duck Salad † Refreshing light salad of rocket, cherry tomatoes and spring onion topped with a sliced duck breast finished with an oriental soy and honey sauce $20.00
Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce $30.00
Aussie Mack A Mackey’s legend; a golden brown chicken schnitzel topped with BBQ sauce, bacon, egg and melted cheese $25.00
Mains
Beer Battered Flathead Golden fried flathead, served with tartare and fresh lemon wedge $20.00
Crumbed or Curried Scallops (Curry GF) Crumbed scallops with tartare and fresh lemon wedge OR pan-fried in a mild coconut curry sauce and steamed rice $24.00
Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce $25.00
Garlic Prawns (GF) Creamy garlic prawns served with rice pilaf and your choice of sides $21.00
Seafood Plate A must for seafood lovers! Crisp battered flathead, salt and pepper calamari, crumbed scallops and garlic fried prawns. Served with a prawn cocktail topped with a king prawn $28.00
Roast of the Day (GF Option) Please ask our staff or see our specials board for daily options $16.00
Thai Beef Noodle Salad (GF)† Tender beef pieces tossed through rice noodles and crisp salad, finished with a drizzling of Thai sauce $21.00
Chicken Schnitzel A tender crumbed chicken breast, cooked golden brown and served with your choice of sauce $22.00
Chicken Parmigiana A tender crumbed chicken breast schnitzel topped with ham, tomato salsa and melted mozzarella cheese $24.00
Vegetarian Lasagne (V) A delicious combination of zucchini, eggplant, sweet potato, capsicum and swiss brown mushrooms layered with lasagne sheets and a rich, napolitana and bechamel sauce $18.00
Spinach and Ricotta Parcel (V) A delicious combination of soft ricotta cheese mixed with fresh spinach, wrapped in golden crisp filo pastry $18.00
Steaks
Scotch Fillet 300g (GF) One of our most popular steaks the scotch fillet is tender, well marbled and flavoursome $28.00
Eye Fillet Mignon 250g (GF) Considered the “King of Steaks” because of its tender, melt in the mouth texture, this premium cut is best served medium rare $29.00
Porterhouse Steak 280g (GF) A very popular and tasty cut, cooked to your liking $25.00
Duo Mignon (GF) A tender, premium cut 150g eye fillet mignon cooked to your liking, alongside a juicy chicken mignon $29.00
Complimentary Sauces -
- Triple pepper, chunky field mushroom, pan gravy, creamy garlic, gluten free gravy N/A
- Additional jug of sauce $2.50
- Add a creamy garlic prawns topper to any dish $6.00
Sides -
- Bowl of crunchy chips, our own seasoned wedges, tossed garden salad, bowl of fresh hot vegetables $6.00
Sweets & Puddings
Chocolate Kahlua Pudding Warm chocolate self saucing pudding with a hint of Kahlua. Served with cream and vanilla icecream $8.50
Banana Split Traditional banana split served with your choice of topping and a sprinkling of crushed nuts $8.00
Cheesecake Fresh house-made cheesecake served with raspberry coulis, whipped cream and icecream. Please see your friendly wait staff for today’s creation $8.00
Créme Brulee Served with icecream and chantilly cream $8.00
Eton Mess Traditional English dessert of crushed meringue, whipped cream and raspberries served in a mason jar $8.50
Pub Classics Menu
ANY 2 COURSES FOR $18.00
- ENTREE - Garlic Bread / Soup of the Day -
- MAIN - Roast of the Day / Battered Flathead / Chicken Schnitzel / Bangers and Mash / Curried Scallops -
- DESSERT - Banana Split / Eton Mess / Cheesecake -
For the little ones
Chicken Nuggets $11.00
Hawaiian Pizza $11.00
Spag Bol $11.00
Battered Fish $11.00
Roast $11.00
All kid’s meals are served with chips or vegetables and include a bowl of icecream and free activity bag! Kids meals will come out with entrees unless specified. -

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Nearby sample menus

House Of Anvers (sample menu)
Cafe sandwiches (GFA) Ea. $11
Top shelf
Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit
The club selection
A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir)
$30.00
CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
The selection platter
Hand selected by igor to satisfy the chocoholic in us all
Corned beef and green tomato chutney
Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot)
Tasmania platter
A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: bream creek cabernet merlot)
$30.00
Clean Here for the full menu for House Of Anvers
Splendid Cafe (sample)
EXTRAS: Chicken & Seafood $2.00
CHICKEN - tom sauce, chicken, onion, capsicum, mushrooms, olives & cheese (SML/LGE/FAMILY) n/a
Nasi (S/L) $8.00/$10.00
WOG BOY- tom sauce, baby rocket, salami, ham, olives, sundried tomato, basil pesto & diced fetta (SML/LGE/FAMILY) n/a
SUPREME - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms & cheese (SML/LGE/FAMILY) n/a
BBQ CHICKEN - bbq sauce, chicken & cheese (SML/LGE/FAMILY) n/a
Garlic Bread $3.00
AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY) n/a
Clean Here for the full menu for Splendid Cafe
The Cherry Shed (sample)
Red Vegetable Curry Past with Chicken $16.50
Bacon & Egg Sandwich - Crispy bacon, fried eggs and cheese in between toasted sour dough with your choice BBQ sauce, tomato sauce or cherry relish. $8.50
Fruit Toast - Two pieces of fruit toast served with butter and cherry or raspberry jam. $7.50
Seasoned Wedges - Seasoned wedges served with a sour cream/sweet chilli mix dipping sauce. $10.50
BLT Focaccia - Bacon, lettuce and tomato with garlic mayo served in a toasted focaccia and served with a garden salad $13.50
Salt & Pepper Squid - Salt and pepper squid served on a fresh rocket salad and dressed with a lemon and garlic aioli. $17.00
Clean Here for the full menu for The Cherry Shed

Nearby restaurants

Name Cuisines
House Of Anvers Cafes
Splendid Cafe Cafes
Shadows Cafe & Bar Cafes
Mackey's Royal Hotel
The Cherry Shed
Latrobe Top Shop Takeaway Food
Banjo's Bakery Cafe Bakery, Cafes
Food To Go 'n' Coffee Takeaway Food

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Restaurant Details

Location
Latrobe
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0364261142
Fax
Email
renae.dunne@vantagegroup.com
Address
161 Gilbert St, Latrobe, TAS, 7307, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Website
http://www.mackeysroyalhotel.com.au/

Mackey's Royal Hotel

Please see below for our terms and conditions for Facebook competitions:

Terms and conditions for 9/11 Facebook competitions: 1. Entry is open to all Tasmanian residents over the age of 18. Photo ID will be requested upon claiming of prize with the exception of employees of Vantage Group (and their immediate families) who are not eligible to enter. 2. Entry is via Facebook page only. 3. Competition period will be stipulated on the Facebook posting of the competition in question. 4. Vantage Group reserves the right, at any time, to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence and proof of purchase) and to disqualify any entrant who submits an entry that is not in accordance with these Terms & Conditions of Entry or who tampers with the entry process. Failure by the Promoter to enforce any of its rights at any stage does not constitute a waiver of those rights. 5. Competitions are drawn randomly by a Vantage employee at the Vantage Group head office (405 Brooker Highway, Lutana, 7009) 6. Management’s decision is final and will not be negotiated 7. Prize value does not exceed $1000 8. Unless expressly stated in these Terms & Conditions of Entry all other expenses involved in a Prize are the responsibility of the Prize winner. All costs associated with a travel prize which are not specified to be included in the prize, including but not limited to any transfer costs, meals, taxes, insurance and other ancillary costs, are the responsibility of the winner and their companion/s. 9. Winners have seven (7) days to claim their prize. In the event that prize is not claimed management reserves the right to redraw a new winner. 10. In the event of time reliant prizes (i.e. event tickets) the winner will have until 24 hours prior to the event time to claim their prize. In the event that the prize is not claimed before that time management reserves the right to redraw a new winner. 11. Where applicable, Vantage Group reserves the right to request winner provide proof of identity and purchase. Entrants should keep their original Eligible Product receipt. Identification considered suitable for verification is at the discretion of the Promoter. Prior to awarding a Prize, the Promoter may contact an Entrant and request a copy of the Eligible Product receipt.

Mackey's Royal Hotel Latrobe Menu

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