Beef crackling, seven spiced salt,sour onion hummus | $9.00 |
Guitas lamb kibbeh | $12.00 |
Chemen cured swordfish, kewpie mayo, preserved lemon and shallot | $16.00 |
Chickpea chips, za’atar, kefalograviera | $9.00 |
Turkish red lentil dumplings, sumac, garlic yoghurt, mint | $14.00 |
Local olives, fel fel | $8.00 |
Smoked hummus, lamb, cashews, parsley, flatbread | $16.00 |
Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner | $20.00 |
TASTING MENU | $75.00 |
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki | - |
- Third - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
- Fourth - Fried lebanese eggplant, fava, pork belly, almonds | - |
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date | - |
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros | - |
SOUFRA | $55.00 |
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress / Handmade ricott | - |
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds | - |
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin | - |
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
CLEAN | $45.00 |
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea | - |
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scallop, enoki / Poached mussels, chickpea, saffron, tomato, preserved lemon | - |
- Third - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
FRESH | $35.00 |
- First - Young carrots, cumin, yoghurt, watercress / Handmade ricotta, organic tahini, carob / Smoked hummus, lamb, cashews, parsley / Char grilled young corn, cauliflower and saffron, hazelnuts, sca | - |
- Second - Grilled market fish, braised fennel, white onion puree / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dates, rosemary, sunflower seeds | - |
6 COURSE | $120.00 |
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
- Second - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, dat | - |
- Sixth - ‘Beetroot and watermelon’ peppermint crisp ice cream, beetroot sponge, rose and watermelon ice / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark choc | - |
5 COURSE | $95.00 |
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki | - |
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk | - |
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio | - |
SPICE JOURNEY SOUFRA | $85.00 |
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
- Second - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic / Fried lebanese eggplant, fava, pork belly and almonds | - |
- Third - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpki | - |
- Fourth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ro | - |
2 COURSE | $55.00 |
- First - Local olives, fel fel / Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
- Second - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, da | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Mezzo Bar & Grill | Italian, Mediterranean |
Dion Greek Restaurant & Bar | Greek, Mediterranean |
Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
Bistrot d'Orsay | French, Mediterranean |
Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bolognese - Meat sauce | $19.50 |
Pot of Tea | Cup $3.80 |
Creme Caramel | $8.50 |
Poached eggs | $8.50 |
Cassata Ice Cream | $8.50 |
With cheese | $4.50 |
All breakfast served with toast | - |
Plain Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Cashew chicken in bean sauce | $18.80 |
•Rice Dishes | |
Chicken and sweet corn soup | $6.00 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Steamed rice | |
Kimchi bibimbam | $12.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add chips | $3.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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