Hand Cut Fries - w/ roasted garlic aioli | $7 |
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
Crostini - with tomato, boquerones & basil | $8 |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Chicken & Pistachio Terrine | $8 |
House made Pastrami | $8 |
Iberian Salami | $8 |
Try them all as a platter | $20 |
Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Poached free range eggs w/ toasted corn bread and tomato jam.
$12 /add smoked belly bacon $4 |
- |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pineapple Hotel | Modern Australian |
Main St Bar + Eatery | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
James Squire Beer Battered Snapper w chips, garden salad & garlic aioli | $25.00 |
The Pineapple Signature Steak Nolans 1 KG Rib on the Bone Served with garlic roasted kipfler potatoes, fresh asparagus & corn | $55.00 |
Fried Eggs x 2 | $3.00 |
Bloody mary oyster shooter | $5.50/ea |
Reef & beef topping | $8.00 |
BBQ Baby Back Ribs rubbed with our special seasonings, w wedges & coleslaw | $25.00 |
Ravioli filled w garlic roasted vegetables & ricotta, olives, & red onion jam in parmesan cream | $16.00 |
John Dee Premium Filet Mignon | 200gm $34.00 |
Clean Here for the full menu for Pineapple Hotel |
Zinger Stacker Burger | $8.95 |
Chicken Caesar Twister | $6.95 |
Sauce - Creamy Aioli | $0.50 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
Original Recipe Burger | $5.95 |
Clean Here for the full menu for KFC |
Char Keow Teow (C.K.T) (Wok tossed flat rice noodles with prawns, chicken, fish cake, Chinese sausage, egg, bean sprouts & chill) – Choose from Mild Medium or HOT | $14.50 |
Sambal Sotong (Cuttlefish) | $16.80 |
Stir Fried Mixed Vegetables | $11.00 |
Assam Fish Fille (Hot & Tangy Sauce) | $16.80 |
Sambal Fish Fillet (Hot & Spicy Sauce) | $16.80 |
Korma chicken | $13.50 |
Gado Gado (steamed mixed vegetables with egg, tofu and spicy peanut sauce) | $13.50 |
Sweet & Sour Pork | $13.50 |
Clean Here for the full menu for Ipoh Laksa |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Mayonnaise | n/a |
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Honey | n/a |
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin | n/a |
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Chicken Classic | N/A |
Coke - 390ml | N/A |
Natural Swiss | N/A |
Honey Oat | N/A |
Tuna | N/A |
Wheat | N/A |
Chicken Schnitzel | N/A |
Chicken Strips | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Asian Spice | Asian, Japanese |
Pineapple Hotel | Modern Australian |
Ipoh Laksa | Malaysian |
Sunshine Coast Venues & Events | |
Dockside | |
Fish Bar @ Kp | Seafood, Fish & Chips |
Boomerang Snack Bar | Takeaway Food |
McDonald's Family Restaurants | Takeaway Food, Hamburgers |
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