Currently there is no menu available for Mak and Bills in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Mak and Bills | Italian, European |
| Via Alta Italian Restaurant | European |
| The Italian Willoughby | Italian, Pizza & Pasta, European |
| Crisabel Cafe Tapas Bar | Japanese, European |
| High st Deli | European |
Below you'll find samples from menus of places nearby.
| CHICKEN KHORMA - spiced yoghurt & miled cashews | $14.00 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Snow peas with chilli and parmesan | $9 |
| Warm selection of Alto olives, cornichons and sweet garlic | $7.5 |
| - | - |
| Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |
| Buttered English spinach and lemon | $7 |
| Baked goats cheese soufflé with a tomato and caper sauce, roast hazelnuts and watercress | $19 |
| Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| The Chelsea | $249 |
| White Gold Mudcake | $28.95 |
| Passionfruit | $25.95 |
| White Cherry | $99 |
| Tropical Torte | $29.95 |
| Caramel Mudcake | $28.95 |
| Pavlova Dressed | $28.95 |
| Treasure Cake | $38.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| BBQ Beef Salad Perfectly grilled beef with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves | $14.80 |
| Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| Prawn on Betel Leaves | $10.80 |
| Red Curry With cherry tomato, pineapple, lychee, bamboo shoot and basil leaves | N/A |
| Salt + Pepper Calamari Fried whole calamari with salt, garlic and pepper served with mixed salad and lemon | $11.80 |
| Fish Cake | $4.40 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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