Currently there is no menu available for Malaysian Gourmet in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Malaysian Gourmet | Malaysian, Asian |
Hawker Foods | Malaysian |
Below you'll find samples from menus of places nearby.
New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
Chorizo, lemon | $12 |
Garden Salad | $8 |
Grilled Chilli Prawn, chilli coconut sauce | $12 |
Tuesday | $20 |
Chip and Dip, Dip of the day and pink salted chips | $14 |
Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
Old School Slaw | $8 |
Clean Here for the full menu for The Byrneleigh Hotel |
Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
Orange - Fresh Squeezed Juices | $6.50 |
Passion Fruit Pulp - Fresh Squeezed Juices | $6.50 |
Peanut Butter/Choc | $6.50 |
Chocolate | $6.50 |
Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
Sweet Potato - Thyme roasted sweet potato, goats cheese, caramelised onion, rocket, tomato & mayo | $14.00 |
French - Brie, bacon, avocado & aioli | $12.50 |
Clean Here for the full menu for The Burgermeister |
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
GALWAY PIPE PORT | $10.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
Clean Here for the full menu for Chez Pierre |
1 scoop (in a bowl or a cone) | $11.90 |
Sausages and chips with tomato sauce | $11.90 |
Harvey Fresh Orange and Apple Juice | $4.70 |
Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
San Pellegrino mineral 500ml water | $3.90 |
Clean Here for the full menu for Chelsea Pizza Co |
PERi-PERi Mixed Nuts | $3.95 |
Couscous (Large) | $5.95 |
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
Natural Cheddar Cheese | $1.50 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Whole Chicken with 2 large sides* | $29.25 |
Caramelised Onion | $1.50 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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Click here to send us an updateAlways consistently cooked with generous servings and of course great flavour throughout the entire menu.
The opening hours for Malaysian Gourmet are coming soon