Lambs Fry & Bacon - A generous serving of lambs fry cooked in red wine gravy & topped with a rasher of middle bacon. Choose from gravy, Diane sauce, mushroom gravy, garlic butter or pepper sauce to ac
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$18.00
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Swiss Chicken - Grilled breast topped with bacon, tomato concasse and gratinated swiss cheese.
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$19.50
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Porterhouse Kilpatrick - Scotch fillet topped with pan-fried marinated bacon & gratinated Swiss cheese.
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$33.00
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Bushman’s Banquet - Minute scotch fillet steak, lamb loin chop, sausage, rissole, bacon, tomato & egg.
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$26.50
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Cajun Prawn Risotto - Traditional risotto made to order with prawn tails and Cajun spice.
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$22.00
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