Potato Skins - Crispy potato skins filled with (mild) chilli con carne, topped with cheese & served on rice with a dollop of sour cream. Vegan option available with an avocado rose in place of cheese | $17.50 |
T-bone 300g | $26.00 |
Scotch Fillet Steak 250g - Smaller Serves | $22.50 |
Swiss Chicken - Grilled breast topped with bacon, tomato concasse and gratinated swiss cheese. | $19.50 |
Porterhouse Kilpatrick - Scotch fillet topped with pan-fried marinated bacon & gratinated Swiss cheese. | $33.00 |