Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge
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Gooey Caramel & Butterscotch Cheesecake
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Mushroom, Feta & Spinach Omelette - a three-egg omelette made with sauteed mushrooms, baby spinach & cheese. served with roasted tomato & toasted ciabatta
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The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad
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Pancakes with Ice Cream & Cream
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