Currently there is no menu available for Manly Deck in Bayview Heights. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bayview Heights below.
Name | Cuisines |
---|---|
Fish Cafe Food & Wine Bar | Fish & Chips, Seafood |
Manly Deck | Seafood |
Below you'll find samples from menus of places nearby.
Prawn Chips | $3.50 |
King Prawns with Ginger and Shallots | $18.80 |
Scallops with Ginger and Shallots | $21.50 |
Spring Rolls (4) | $7.20 |
BBQ Pork with Plum Sauce | $14.80 |
Beef with Satay Sauce | $14.80 |
Combination Short Soup | $11.90 |
Dim Sims (4) | $7.20 |
Clean Here for the full menu for Marina Crest Chinese Restaurant |
Garlic Bread | $8.0 |
Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa | $22.0 |
Premium Australian Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available). 1/2 doz or doz | - |
Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras | $32.0 |
Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce | $19.0 |
Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce | $15.0 |
Garlic Mash | $8.0 |
Seafood Mezze Plate -tasting selection of fresh seafood tastes | $25.0 |
Clean Here for the full menu for Fish Cafe Food & Wine Bar |
BRAISED LAMB SALAD g Slow cooked lamb salad with fetta, avocado and lamb tomato jus. | $24.90 |
TEMPURA PRAWNS Prawn cutlets in crisp and light batter served with wasabi lime aioli. | $19.90 |
STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. | $12.90 |
LAMB FILLET g Tender medium-rare lamb fillet wrapped in herbed bacon on rosemary baked potatoes, seasonal vegetables served with a mint jus. | $29.90 |
PROFITEROLES v crisp choux pastry filled with chantilly cream with hot dark chocolate sauce and ice-cream. | $12.90 |
ORANGE CAKE v Orange and poppy seed cake, orange and vanilla syrup served with freshly whipped cream and ice-cream. | $12.90 |
BLUE SWIMMER CRAB LASAGNE Layers of crab meat, parmesan béchamel sauce and chunky Napoli sauce between fresh hand-made pasta sheets. | $24.90 |
EYE FILLET STEAK g 200g medallion of eye fillet steak, creamy mash, seasonal vegetables and a choice of mushroom, dianne or blue cheese sauce. | $32.90 |
Clean Here for the full menu for Olivers @Manly |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
Marina Crest Chinese Restaurant | Asian, Chinese |
Cuttlefish Cafe | Fish & Chips, Cafes |
Baywatch Cafe | Cafes |
May's Thai | Asian, Thai |
Hightide Bar and Grill | Barbeque |
Boats Cafe Bar & Restaurant | Modern Australian, Cafes |
Olivers @Manly | Modern Australian |
King's Indian Cusine | Asian, Indian |
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