Manta in Woolloomooloo Menu

Oysters
Angasi (native flat) merimbula, south coast, nsw $6
Pacific -
- Pittwater, tas $4.50
- Blackmans bay, tas $4.50
Sydney Rock -
- Hastings river, north coast, nsw $4.50
- Merimbula, south coast, nsw $4.50
- Wallis lake, north coast, nsw $4.50
- Macleay river, north coast, nsw $4.50
- Lemon tree passage, north coast, nsw $4.50
- Port stephens, north coast, nsw $4.50
Chilled alaskan king crab meat (per 100g) served natural with lemon and a selection of dressings $29.50
Small
John dory carpaccio, green apple, spring onion, white balsamic, hazelnuts, baby herbs $17
Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots $17
‘Ora’ king salmon tartare, horseradish crème fraîch e, mache, lemon oil $17
Raw tasting of above $24 per person
Jamon - Joselito paleta Iberico De Bellota – marinated olives, handmade grissini entirely acorn fed black pig, minimum 24 months natu rally cured $26
Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil $17
Arancini - pumpkin, pine nut and goats cheese $15
Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint $18
Fried calamari, chilli salt, lemon zest, parsley, p ickled fennel, roasted black garlic aioli $16
Seared atlantic scallops, pressed pork shoulder, gr een apple & vanilla purée, balsamic glaze $26
Spaghetti of hand-picked alaskan king crab meat, ga rlic, chilli, white wine, grape tomato $26
Fish & Crustacean
King george whiting , pan-fried sourdough crumbed fillets, kipfler potatoe s, preserved lemon, aioli and cornichons kangaroo island, south australia, line caught $42
Yellow belly flounder, oven roasted, steamed coffin bay clams, capers, g arlic & lemon butter, shaved fennel and cress leaves south island, new zealand, line caught $44
King trout, crispy skin, textures of beetroot, alaskan king cr ab, yoghurt & horseradish dressing and baby sorrel goulburn river, victoria, aqua-farmed $39
John dory, grilled, heirloom tomatoes, smoked eggplant purée, cuttlefish, and green olive tapenade north island, new zealand $45
Whole king prawns, grilled, parsley, garlic and extra virgin olive o il $49
Mud crab (live) , northern territories, steamed, bottarga, parsley and lemon butter Market Price
Lobster (live) , tasmania, oven roasted, fresh tomato, chilli, gar lic and basil Market Price
Beef from the Charcoal Grill
160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ $45
250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed $49
300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed $46
330g scotch fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ $54
Choice of sauces - béarnaise - salsa verde - roasted chilli -
Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 Market Price
Sides
Manta ‘angel’ chips with truffle oil and parmesan $17.50
Hand cut chips with murray river salt $10.50
Green beans, garlic, chilli and lemon $9
Roasted swiss brown mushrooms, button mushrooms, parsl ey and butter $13
Baby iceberg, grape tomato, cucumber and spanish onion $10.50
Hand-picked rocket, peach, goats milk fetta, hazeln uts and white balsamic $10.50
Heirloom tomatoes, italian buffalo mozzarella, basil, extra virgin olive oil $17
Shaved cabbage, parmesan, caratello aged balsamic a nd olive oil $10.50
Dessert
‘Tiramisu’ mascarpone cream, espresso mousseline, alm ond praline and coffee jelly $17
Basil pannacotta, coconut crumble, lemon & strawberry cream and dehydrated meringue $17
Yellow peach compote, cardamom custard, macadamia cr umble and vanilla bean ice-cream $17
Warm amedei dark chocolate fondant, rhubarb compote, hazelnut brittle and anise ice-cream $19
Handmade selection of ice-cream and sorbet $15
Selection of petit fours and macarons $16
Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti $12
- Choice of liqueur $7
Cheese
Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g $17.50
Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g $17.50
Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g $17.50
St. Agur – cow’s milk – france gingerbread, white chocolate $17.50
Tasting of four cheeses $28

Menu Disclaimer

Nearby Seafood restaurants

Name Cuisines
Woolloomooloo Fish & Chips Fish & Chips, Seafood
Kingsleys Woolloomooloo Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse
Manta Restaurant & Bar Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill
Kingsleys Steak & Crabhouse Steak, Seafood
Manta Seafood, Mediterranean

Below you'll find samples from menus of places nearby.

Nearby sample menus

China Doll (sample menu)
Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing $27
Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik $34
Barbeque Pork & Prawn Fried Rice $18/$26v
Sichuan Salt & Pepper Prawns w Wok Toasted Chilli & Garlic $36
Dessert Platter Small $15 / Large $30
Chilli Salt Squid $19
1999 Château d’Yquem 1 er Grand Cru Sauternes – Bordeaux France (375ml) $550
Steamed Queensland Half Shell Scallop w Ginger & Shallot $4/ea
Clean Here for the full menu for China Doll
Otto Ristorante Italiano (sample)
Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. $29.00
Insalata di Rucola - Rocket, radicchio, peaches, pine nuts, parmesan, moscato dressing. $12.00
Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. $15.00
Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. $29.00
Patate Arrosto - Chat potatoes, rosemary, thyme. $10.00
Capesante - Seared scallops, parsnip puree, veal sweetbreads, garlic crumbs, potato chips,caperberries, mugolio. $30.00
Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil $43.00
Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers $30.00
Clean Here for the full menu for Otto Ristorante Italiano
Twin Peeks Restaurant (sample)
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce N/A
Pumpkin Soup N/A
Char grilled eye fillet on creamy mash with pepper sauce N/A
Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash N/A
Spanish style marinated Octopus in a tomato, garlic & olive dressing N/A
Caesar Salad with our own special homemade dressing, crispy bacon & egg N/A
Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash N/A
Fettuccini pasta served with pesto and sun-dried tomatoes N/A
Clean Here for the full menu for Twin Peeks Restaurant
Sienna Marina Italian Restaurant (sample)
Moroccan beef fillet $9
Sticky Date Pudding - served with one scoop of vanilla ice cream $14
Chicken Caesar Salad - Coz lettuce, crispy bacon, garlic croutons, poached egg and shaved Grana padana cheese, optional with anchovy $22
Meat - Herb encrusted Lamb Cutlet - Served with hummus, seasonal greens and balsamic glaze $36
Mango - served with one scoop of vanilla ice cream $14
Oysters - Natural $3.50 each
Pesto Prawns and Scallops Spaghetti - Prawns, scallops, touch of garlic, basil rocket and fresh julienne tomato $26
Clean Here for the full menu for Sienna Marina Italian Restaurant
Aki's Indian Restaurant (sample)
SCALLOPS TAMATERI Pan-seared scallops served on a bed of tomato chutney, drizzled with curry leaf-infused virgin olive oil $21
KAI ISHTEW A light dish of mixed vegetables with garlic, coconut broth, ginger and curry leaves -
RAILWAY GOAT CURRY Slow-cooked goat with tomatoes, ginger, garlic, black cardamom and fresh coriander $32
NAMKEEN SQUID Aki’s interpretation of the popular salt and pepper squid: dusted with spiced tapioca flour, lightly fried and served with a tamarind and ginger dipping sauce $19
CRAB with IDDIAPPAM Our signature dish: A southern delicacy of shelled blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served with traditional Tamil brown rice string ho -
Pilau Rice (Per Person) $4
GOAN BEEF AMBOTIK A variation on the famous 'vindaloo - a tangy, sweet and sour flavoured beef cooked in tomato, cumin, ginger and crushed pepper -
LAMB ACHARI Medium spiced lamb dish cooked with green chilli pickle masala of aniseed, mustard, cumin and kalaunji (nigella seeds) in a sauce of tomatoes and onions -
Clean Here for the full menu for Aki's Indian Restaurant

Nearby restaurants

Name Cuisines
China Doll Asian, Chinese
locanda olivetti Cafes
Charlies Cafe Hamburgers, Cafes
Otto Ristorante Italiano Italian, Pizza & Pasta
Twin Peeks Restaurant Modern Australian
Kingsleys Steak and CrabHouse Steak, European
Woolloomooloo Fish & Chips Fish & Chips, Seafood
The Ice Works Ice Cream, Desert

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Restaurant Details

Location
Woolloomooloo
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0293323822
Fax
Email
reservations@mantarestaurant.com.au
Address
Cowper Wharf Rd, Woolloomooloo, NSW, 2011, Australia
Features
Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Seafood, Mediterranean
Website
http://www.mantarestaurant.com.au

Opening Hours

The opening hours for Manta are coming soon

Location