Modern Australian restaurant and takeaway menus in Manunda

Parmesan crumbed lamb cutlets, pumpkin, leek risotto, classic tomato sauce	N/A
Selection of coffees and Byron Bay teas	$4.00
Duck breast, pork and chestnut dumpling, pak choy and soy broth	$20.00
Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette	N/A
Sour dough toast, mushroom, sheep's fetta, avocado, spinach, poached egg, tomato hollandaise, rocket salad	N/A

Brushetta/ Toasted ciabatta and sea salt crouton served with vine ripened tomato salsa, balsamic reduction and first press olive oil (3 pieces)	$16.00
Chicken and cashew nut salad with honey mustard dressing and fresh garden greens	$20.00
Raisin toast/ hint of cinnamon and whipped butter	$8.00
toast	$3.00
Chef Quentin’s death by chocolate plate chocolate cornetto, macaroon, sorbet and crèmeux	$14.00

PAN FRIED FISH - Fish Fillets cooked in lemon juice & Butter & served with Chips & Salad (GF)	$18.50
NACHOS (GF) -Beef Or Vegetarian Sauce served on Toasted Corn Chips with melted Cheese, Sour Cream & Guacamole	$14.50
BEER BATTERED FISH served with Chips & Salad	$18.50
STEAK SANDWICH - Rib Fillet with Onions; Egg; Cheese; Lettuce; BBQ Sauce & Bacon, served on Toasted Bread with Chips	$18.50
STIR FRIED LAMB - Fine Sliced Prime Lamb with Black Bean; Garlic; Shallots; Vegetables & a touch of Spice - served with Rice	$19.50

Truffled wild mushroom linguini alfredo - Sautéed wild mushrooms, brown truffle oil, onion, wild rocket + creamy Alfredo sauce	$21.95
Crisp garden salad	$5.95
Fried egg, grilled bacon, balsamic roasted field mushroom	$2.50 ea
Crispy bacon, mozzarella, chive bread - With balsamic + olive oil dipping sauce	$8.95
Homemade battered onion rings	$3.00