|
Bowl Of Chips
With garlic aioli |
$8.00 |
|
Cheesy Garlic Bread
Homemade garlic butter and cheese melted onto warm Turkish bread |
$7.00 |
|
Falafels – 4 (V)
Housemade falafel patties served on a garden salad with a side of beetroot relish, tzatziki and hummus |
$12.00 |
|
Garlic Bread
Homemade garlic butter melted onto warm turkish bread |
$6.00 |
|
Hosuemade Spring Rolls X 3 – Prawn, Pork Or Thai Chicken
Or 1 of each – served on a bed of iceberg lettuce & mint with dipping sauce |
$10.00 |
|
Housemade Sausage Rolls
Served with tomato relish |
$10.00 |
|
Lentil & Vegie Pastie (V)
Spiced lentil and vegie pastie served with tomato kasundi & a green salad |
$15.00 |
|
Meat Lovers Pizza
Ham, salami, bacon, napoli, cheese and red onion |
$10.00 |
|
Spicy Meatballs
Veal & pork meatballs served in a rich napoli sauce topped with parmesan cheese served with toasted turkish bread |
$10.00 |
|
Trio Of Dips (V)
Served with warm Turkish bread and a side of tomato salsa |
$10.00 |
|
Vegetarian Dahl (GF) (V)
With steamed rice, natural yoghurt, pappadums and a side of tomato Kasundi |
$13.00 |
|
Salt & Pepper Calamari
Salt & pepper calamari with dill mayo, lemon wedge, garden salad and side of chips |
$17.00 |
|
Paella (GF)
Paella tossed with prawns, scallops, chicken, chorizo, white wine, herbs and saffron |
$20.00 |
|
Lamb Shanks
Braised lamb shanks with roasted root vegetables, creamy mash, greens and red wine jus |
$24.00 |
|
Fish ‘N’ Chips
Housemade beer battered or grilled barramundi served with dill mayo, lemon, chips and salad |
$18.00 |
|
Duck Risotto (GF)
Duck, mushrooms with fresh herbs and parmesan |
$20.00 |
|
Chicken Caesar Salad
Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg |
$20.00 |
|
Caesar Salad
Cos leaves, crispy bacon, herb croutons, Italian shaved parmesan tossed in a creamy dressing, topped with a warm poached egg |
$17.00 |
|
Bangers And Mash
Irish pork sausage served with creamy mash, green peas and onion gravy |
$19.00 |
|
250g Porterhouse Steak
Cooked to your liking with a choice of sauce served with chips & salad or mash & veg |
$24.00 |
|
250g Filet Mignon
Eye fillet wrapped in bacon cooked to your liking, served with creamy mash & greens or chips & salad with your choice of sauce |
$32.00 |
|
Steak Sauces
Mushroom, Pepper, Red Wine Jus, Gravy, or Garlic Butter |
|
| All meals served with chips & salad or add $2 for Mash & Veg | |
| $15 Daily Specials Monday Meal and complimentary drink / Tuesday All our Burgers /Wednesday All our Parmas – 5 to choose from! / Thursday 250 gram Porterhouse Steak cooked to your liking / Friday Night $25 Parma & Pint or Wine from 5pm to 9pm |
|
Chicken Schnitzel
Golden crumbed chicken breast with a side of gravy, lemon, served with chips & salad |
$19.00 |
|
Traditional Chicken Parma
Chicken schnitzel topped with smoked ham, Italian style napoli sauce and cheese served with chips & salad |
$22.00 |
|
Chilli Parma
If you dare!…..traditional parma with crushed chilli, jalapenos and sliced bullet chilli’s, served with chips and salad |
$23.00 |
|
Aussie Parma
Chicken schnitzel with bacon, Italian style Napoli sauce and melted cheese topped with a soft fried egg, served with chips and salad |
$23.00 |
|
Mexican Parma
Chicken schnitzel with salami, chilli con carne, melted cheese,topped with guacamole and corn chips served with chips & salad |
$23.00 |
|
Big Chief Burger
Big Chief Burger Beef pattie, caramelized onion, cheese, lettuce, tomato, bacon,egg, tomato relish and a side of chips |
$18.00 |
|
Portuguese Chicken Burger
Marinated chicken thigh fillet, lettuce, tomato, avocado, spicy mayo and a side of chips |
$18.00 |
|
Cheese Burger
Beef pattie, cheese, tomato, lettuce, tomato relish and a side of chips |
$15.00 |
|
Open Steak Sandwich
Porterhouse steak with caramelized onions, cheese, tomato and lettuce, served with chips and salad |
$18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Butterfly Club | Pub Food |
| The Marquee Club | Pub Food |
| Bells Hotel | Bar, Australian, Pub Food, Modern Australian |
| Clarendon Hotel The | Modern Australian, Pub Food |
| Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
Below you'll find samples from menus of places nearby.
| Muesli - w/fresh or poached fruit | $ 8.50 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| w/pork belly & salsa verde | $ 13.50 |
| Clean Here for the full menu for Stove Monkey |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| 300g cape grim rump | $28.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Mixed leaf garden salad | $8.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
-Cheese
Two slices |
$4.50 |
| -Salami | $5.50 |
| Fruit salad | |
| -Ham & cheese | $5.00 |
| -Tandoori chicken | $6.00 |
| -onion | $0.50 |
| -Muffin | $3.50 |
| -Carrot | $0.50 |
| Clean Here for the full menu for The Original Cafe |
| Check with staff for our lunch specials | |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Toasted bread
Served with jam lady jam & butter |
|
|
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
| Continental sausages | $3.80 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
|
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
|
Potato mash
With roasted garlic |
$6.00 |
| Sauteed mushrooms | $3.50 |
| Scrambled eggs on daylesford sourdough | $11.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Saturday 3pm–1am
Sunday Closed
Monday 11:30am–9pm
Tuesday 11:30am–11pm
Wednesday11:30am–11pm
Thursday 11:30am–11pm