Maquay International Restaurant in Hastings Menu
Breakfast
| Bacon & Eggs. Double Smoked Bacon and Eggs cooked to your liking served with Toasted Sour Dough. | $14.00 |
| Maquays' Big Breakfast. Two Eggs cooked to your liking served with Toasted Sour Dough, bacon, Spinach, Mushrooms, Chipolatas and a Hash Brown. | $20.00 |
| Eggs Benedict. Poached Eggs on Shaved Virgiian Ham, an English Muffin and Hollandaise Sauce. | $14.00 |
| With Smoked Salmon. | $16.00 |
| Eggs Florentine. Poached Eggs on Baby Spinach, an English Muffin and Hollandaise Sauce - (Smoked Salmon $2.00 extra) | $14.00 |
| French Toast. Two slices served with your choice of Maple Syrup or Tomato Sauce. | $12.00 |
| Raisin Toast. Raisin Toast served with Butter or Margerine. | $6.00 |
| Maquay Pancakes. Pancake Stack with Vanilla Ice Cream, Fresh Strawberries and your choice of maple Syrup or Hot Chocolate Ganache. | $14.00 |
| 3 Egg Omelette. Spanish Chorizo, Tomato, Mushroom, Spinach, Continental Parsley and mozzarella Cheese. | $16.00 |
| Extras Available. Bacon, Egg, Tomato, Spinach, Mushrooms, Chipolatas, Hash brown. | $2.00 |
Entrees
| Italian Herb Cob Loaf. Maquay Special | $12.00 |
| Trio of Dips. Selection of Mediterranean Dips served with toasted Pita | $14.00 |
| Garlic & Mozzarella Pizza. Suited for 2 -4 people | $14.00 |
| Bruschetta. Toasted Ciabatta, topped with Diced Tomato, Spanish onion, Basil and extra virgin olive oil. | $12.00 |
| Bruschetta with smoked salmon | $14.00 |
| Antipasto Platter. With Flat bread, Sundried Tomatoes, Roasted red-peppers, Kalamata Olives, Chorizo Sausage, Red Hill Goats cheese and Extra Virgin Olive-Oil. | $18.00 |
| Seafood Chowder. Traditional Chowder with Blue Eye, Tiger prawns, Scallops & Mussels. Accompanied with Crusty Homemade Ciabatta. | $14.00 |
| Blue Cheese Ravioli. Homemade Ravioli filled with Red Hill Blue Cheese, served with White Truffle & Burnt Sage butter. | $16.00 |
| Tasmanian Scallops Mornay. Half Shell Scallops, Oven Baked with Bechamel and Grana Padano. | $15.00, Dozen: $28.00 |
| San Choy Bow. Shredded Pork & Shrimp combined with Vermicelli noodles & Water Chestnuts. Served in a crisp Iceberg Lettuce Bowl. | $18.00 |
Tapas
| Kalamata Olive Ciabatta. Served with Dukkah Spice Mix | $12.00 |
| Moroccan Chicken Tenderloins. Served with a Garlic & Mint Yoghurt. | $12.00 |
| Spanish Chorizo. Served on a bed of Roasted Peppers, Spanish Onion, Baby Spinach, Finished with Olive Oil & Praprika. | $12.00 |
| Golden Fried Haloumi. Fried cubes of Haloumi Cheese served with Oregano. | $14.00 |
| Saganaki. Pan fried, Served with Fresh Basil, Confit Truss Tomatoes & Grilled Lemon. | $15.00 |
| Sea Salt & Pepper Calamari. Served with a Roquette Salad, Roasted Garlic Aioli & Lemon. | $16.00 |
| Garlic Prawn Twists. Whole peeled Prawns with Fresh Herbs, rolled in a crispy pastry. | $16.00 |
| Soft Shell Crab. Served with Pomegranate Molasses. | $18.00 |
| Morton Bay Bugs. Char Grilled & Finished with a Pink Peppercorn Sauce. | $20.00 |
| Tapas Sharing Plate. Olive Bread, Marinated Mushrooms, Persian Feta, Marinated Kalamata Olives, Char Grilled Baba Ganoush (Roasted Eggplant Puree) served with Balsamic & Olive Oil. | $25.00 |
Oysters
| Natural. Fresh Oysters served with Lemon Wedges. | $15.00, doz: $25.00 |
| Kilpatrick. Oven Baked with bacon and Worcestershire sauce | $16.00, doz: $25.00 |
| Mornay. Oven Backed with Bechamel and Parmesan Cheese. | $16.00, doz: $25.00 |
| 3 way Oysters. Natural, Mornay & Kilpatrick. | $16.00, doz: $25.00 |
| Natural With a Chilli, Lime & Ginger Vinaigrette. | $16.00, doz: $25.00 |
| Panko. Crumbed with Wasabi & Soy. | $16.00, doz: $25.00 |
| Tempura. With Soy & Sake Dipping Sauce | $16.00, doz: $25.00 |
From the Grill
| Prime Porterhouse. Cooked to your Preference - 300 grams. Comes with your choice of sauce | $30.00 |
| Eye Fillet Mignon. Cooked to your liking, Topped with Black Tiger Prawns, White Wine & Creamy Garlic Sauce. Served with Chips & Salad | $38.00 |
| Rib Eye 400 grams. Cooked to your liking, Served on Pan Fried Creamy Mash, Slow cooked Roma Tomatoes & Carmelised Onion and Red Wine glaze. | $35.00 |
Side Dishes
| Chips | $8.00 |
| Seasoned Wedges | $8.00 |
| Garden Salad | $8.00 |
| Greek Salad | $8.00 |
| Seasoned Steamed Greens | $8.00 |
| Creamy mashed Potato | $8.00 |
| Oven Roasted Rosemary & garlic Potatoes | $8.00 |
Sauces
| Red Wine Jus, Mushroom, Pepper, Dianne, Caramelised Onion Jus, Garlic Butter, White Wine & Garlic | N/A |
Main Meals
| Traditional Ceasar Salad. | $18.00 |
| Traditional Ceasar Salad (with Salmam or Chicken) | $22.00 |
| Chicken Mignon. Tender Chicken Breast wrapped in Bacon, Topped with Black Tiger Prawns, White wine & Creamy Garlic Sauce. Accompanied by Chips and Salad. | $32.00 |
| Twice Cooked Duck. Half Duck, roasted, boned & braised in its own juices. Served with Sweet Potato Puree, Baby Spinach & Pinot glazed Baby Onions. | $39.00 |
| Slow Cooked Pork Belly. Twice cooked with Fondant Potatoes & Green Beans, Drizzled with a Nachi Pear Sweet Port Wine reduction. | $30.00 |
| Red Hill Mediterranean Goats Cheese Stack. Chargrilled Capsicum, Zucchini & Eggplant marinated and layered with Misty Valley Soft Rind Goats Cheese, Served on a Roquette, Pear & Parmesan salad. | $26.00 |
| Lamb Rump Crusted with Pistachio, Mint & Chilli. Served with Blistered Vine Ripened Truss Tomatoes, Greek Salad & Red Wine Jus. | $30.00 |
| Chicken Parmigiana. Golden Crumbed Chicken Breast, topped with a rich Napoli Sauce, Shaved Virginian Ham & Mozzarella Cheese | $28.00 |
Seafood
| Garlic Prawns. Succulent Black Tiger Prawns simmered in a Rich Garlic & Herb Cream Sauce, Served on Fresh Teamed Jasmine Rice. | half: $16.00, doz: $28.00 |
| Champagne Poached Salmon Fillets. Served with a Japanese Avocado Salad, Ruby Grapefruit Salsa & Preserved Lemon. | $28.00 |
| Morton Bay Bugs. Char grilled with Garlic Butter, Brandy & Pink Peppercorns. Served with Steamed Jasmine Rice & sauteed Vegetables. | $35.00 |
| Sea Salt & Pepper Calamari. Served on a Wild Roquette Salad with Homemade Dill Mayonnaise & Lemon. | $28.00 |
| Fried Flathead Tails. Served with Chips, Salad and Tartare Sauce. | $30.00 |
|
maQuay Seafood Platter. Includes Oysters Natural, Kilpatrick, Mornay, Grilled Salmon, Flathead Tails, Prawns, Scallops. Calamari & Mussels. Served with Chips and Salad.
for 1: $50.00, for 2: $90.00 |
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Pastas
| Seafood Special. Your Choice of Napoli or Olive Oil Based. Tiger Prawns, Local Scallops, Calamari, Mussels & Salmon, gently tossed with Garlic, Chilli, Diced Tomato, White Wine & Continental Parsley. | $29.00 |
| Carbonara. Double Smoked Bacon, Button, Mushroom, Caramelized Onion, simmered in a Cream Sauce and finished with a Egg. | $26.00 |
| Napoli. Traditional Napoli Sauce with Spanish Onion, Garlic, Fresh Basil, and a hint of Cracked Pepper | $22.00 |
| Paella. Chicken Breast, Shrimp, Chorizo Sausage & Mussels Baked with Aborio Rice, Saffron, Capsicum, Tomato & Fresh Herbs. | $32.00 |
Risotto
| Seafood Risotto. Tiger Prawns, Local Scallops, Calamari, Mussels &Salmon, lightly pan fried in Olive Oil, Garlic, White Wine, Parsley & Chives | $29.00 |
| Chicken Risotto. Sauteed Chicken Breast, served with White Wine, Confit Roma Tomato, Baby Bocconcini, Roasted Garlic & Fresh Basil. | $28.00 |
| Vegetarian Risotto. Roasted Butternut Pumpkin, Garlic, Caramelized Onion, Mushroom & Spinach, finished with Fresh Chives & Toasted Pine Nuts | $26.00 |
| Duck Risotto. Twice Cooked Duck served with Porcini Mushroom, White Truffle and Grano Padano. | $28.00 |
Gourmet Pizza
| BBQ Chicken. Chicken Breast, Onion, Bacon, BBQ Sausage on our special base. | $19.00 |
| Capriccosa. Ham, Mushrooms, Kalamata Olives with or without Anchovies. | $18.00 |
| Chicken Cabonara. Chicken Breast, Bacon, Mushrooms, Parmesan and a Light White Wine sauce. | $20.00 |
| Chicken Club. Chicken Breast, Bacon, Mushroom, Onion, Roasted Capsicum and Aioli. | $20.00 |
| Garlic Prawn. Maquays Prawns, Garlic, Roasted Capsicum, Onion, Aioli and Lemon. | $22.00 |
| Greek Lamb. Marinated lamb, Onion, kalamata Olives, Roasted Capsicum and Tomato. | $22.00 |
| Your Combo. Tell us what you like and let us surprise you. Choice of menu items. | $24.00 |
| Maquays' Hawaiian. Virgin Ham, Pineapple, Cheese on our Special Home-made base. | $17.90 |
| Maquays' Marinara. A selection of market fresh Seafood with Onion on our Special Base. | $22.50 |
| Maquays' Mexicana. Salami (Hot & Mild), Onion, Roasted Capsicum and chilli (your choice Mild through to Mouth Burning). | $20.00 |
| Salmon Special. Smoked Salmon, Onions, Capers, Cream Cheese and Dill again on our special base. | $21.50 |
| Vegeterian. Spinach, Onion, Roasted Capsicum, Pine Nuts, Basil, Sundried Tomatoes and Fresh Cream Cheese. | $18.00 |
Dessert
| Baileys' Creme Brulee. | $12.00 |
| White Chocolate Mousse. | $12.00 |
| Steamed Chocolate Pudding. With a Hot Frangelico Ganache, Fresh Strawberries & Cream. | $12.00 |
| Trio of Sorbet. Chef's Selection of Homemade Sorbet | $12.00 |
| Desert Tasting Platter. A variety of all four deserts. | $28.00 |
| Cheese & Fruit Plate. Three Types of Local Red Hill Cheeses, Served with Quince Paste, Sunny Ridge Strawberries, Cherries, Somerville Danjou Pear, Fresh Ciabbatta & Grissini Sticks. | $24.00 |
Childrens Menu
| Bolognese | $12.00 |
| Chicken Tenders and Chips | $12.00 |
| Fish and Chips - catch of the day | $12.00 |
| Hawaiian Pizza | $12.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Lelleys Coffee House | European, Cafes |
| Galley Cafe | European, Cafes |
| Pelikan Societe | European |
| Laporchetta in Hasting | European |
| Three Harves Tapas Bar | European, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle Canteen (sample menu)
| Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup | $11.00 |
| Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce | $9.50 |
| Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce | $9.50 |
| Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce | $9.00 |
| Canteen BBQ Box - thick egg noodles, beef, vegetable, canteen bbq sauce | $9.50 |
| Mongolian Noodles - thick egg noodles, beef, vegetables, mongolian sauce | $9.50 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce | $9.50 |
| Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce | $10.50 |
| Clean Here for the full menu for Noodle Canteen |
Arada Thai Restaurant (sample)
| YUM NEAU Grilled beef salad with tomatoes and cucumber. | $15.90 |
| MOO YANG Marinated pork fillet in Thai herbs and spices then grilled. Served with sweet chilli sauce. | $9.90 |
| - Vegetarian | $15.90 |
| - Prawns | $17.90 |
| - Prawns | $17.90 |
| - Vegetarian | $14.90 |
| TOM KRA Coconut milk soup with galangal, lemon grass, mushrooms, coriander and a dash of lemon juice. | - |
| PAD MEE Stir fried egg noodles with egg, chicken, beef, prawns, tofu and vegetables. | $13.90 |
| Clean Here for the full menu for Arada Thai Restaurant |
Pizza Fellas (sample)
| Fried Calamari - A dozen lightly crumbed + fried calamari rings with lemon & tartar sauce | N/A |
| Volcano - Hot salami, mushroom, onion, chilli + jalapeños | N/A |
| Super Supreme - With the lot! | N/A |
| Bolognese - Traditional italian beef bolognese sauce | N/A |
| Sweet Chilli Thai - Chicken breast, baby spinach, grilled zucchini + coriander on a sweet chilli base | N/A |
| Smoked Salmon - Smoked salmon, baby spinach, spanish onion, corn, feta + fresh lemon on a crème fraîche base | N/A |
| Margherita - Double cheese + oregano | N/A |
| Nutella Deluxe - Nutella base topped with hazelnuts, banana + strawberries. Nutella Classic available with icing sugar + white chocolate flakes only. | N/A |
| Clean Here for the full menu for Pizza Fellas |
Kings Creek Hotel (sample)
| Calamari & chips | $9 |
| Farmhouse chicken breast filled w spinach & ricotta | $25 |
| Milkshakes chocolate, strawberry, caramel or banana | $5 |
| Rump steak 350gm | $33 |
| Exotic jasmine | $3.50 |
| Hot chocolate with a frothy top & extra chocolate on top | $3.50 |
| Fish & chips | $9 |
| Caesar salad - w baby cos, free range eggs, anchovy, parmesan & garlic croutons | $18, w chicken $23 |
| Clean Here for the full menu for Kings Creek Hotel |
Subway (sample)
| Honey Mustard | N/A |
| Onion | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Sweet Chilli | N/A |
| Wheat | N/A |
| Old English | N/A |
| Subway Melt | N/A |
| Shortcut Bacon, Poached Egg and Cheese | N/A |
| Clean Here for the full menu for Subway |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Canteen | Noodles, Asian |
| Arada Thai Restaurant | Thai |
| Hastings Charcoal Chickens | Takeaway Food, Hamburgers |
| Pizza Fellas | Pizza & Pasta |
| C J'S Fish & Chips | Seafood, Fish & Chips |
| Bamboo Cottage Chinese Restaurant Pty Ltd | Asian, Chinese |
| Pelican Pantry | Cafes |
| Tamarind Bay Indian Restaurnt | Indian, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Hastings
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0359794828
- Fax
- enquiries@awms.com.au
- Address
- 2/ 27 Marine Pde, Hastings, VIC, 3915, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- International, European
- Website
- http://maquay.webs.com
Maquay International Restaurant
Outstanding Food, Outstanding Service, Charm, Elegance, ExcellenceMaquay is available for private events such as weddings, christenings, birthdays, business functions & other social occasions.Gluten Free, Local Produce, Organic, Pasta, Pizza, Seafood, Steak, Vegan, Vegetarian, A La Carte, Group Booking, Licensed, Yum Cha, Beef, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Receptions, Anniversaries, Birthdays, Christmas Parties, Afternoon Teas, Breakfasts, Brunches, Dinners, Morning Teas, Cafe, 51 - 100, Reservations Accepted, Guaranteed, Australian Owned, Closed Monday, Open Evenings, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Maquay International Restaurant are coming soon