| Cod | $6.80 |
| Barra | $7.80 |
| Flake | $7.80 |
| Perch | $8.50 |
| Whiting | $2.30 |
| Grilled extra | $0.6 |
| Minimum chips | $2.50 |
| Chips & gravy | $4.60 |
|
Family pack cod
5 cod, 3 dollars chips |
$34.00 |
|
Family pack barra
5 barra, 3 dollars chips |
$39.00 |
|
Family pack flake
5 flake, 3 dollars chips |
$39.00 |
|
Family pack perch
5 perch, 3 dollars chips |
$42.50 |
| 4 calamari | $3.50 |
| 8 calamari | $6.90 |
| 15 calamari | $12.80 |
| 25 calamari | $20.00 |
| Garlic prawns (6) | $3.90 |
| Prawn cutlet | $2.30 |
| Sea scallop | $2.40 |
| Seafood stick | $1.90 |
| Fish bite | $1.30 |
| Seafood bite | $1.30 |
| Fish cake | $2.80 |
| Crab ball | $1.30 |
| Crab claw | $2.30 |
| Mussel | $1.20 |
| Mussel 375g Tub | $6.90 |
| Small | $4.80 |
| Large | $6.80 |
| Fish & chips salad | $11.90 |
| homemade potato scallops | $1.30 |
| Potato gems (30) | $3.90 |
| Battered sav | $3.90 |
| Kabana | $3.90 |
| Crumbed sausage | $2.30 |
| Cheese bacon crumb sausage | $2.90 |
| Pork sausage in batter | $3.90 |
| Veal & cheese | $3.60 |
| Chicken dim sim | $2.80 |
| Small dim sim | $1.60 |
| Spring roll | $3.00 |
| Chico roll | $3.00 |
| Corn jack | $3.00 |
| Chicken nuggets (6) | $4.00 |
| Chicken & garlic ball | $1.70 |
| Chicken wing ding | $2.30 |
| Chicken leg | $4.30 |
| Pineapple fritter | $1.80 |
|
Kids pack
4 fish bites or 4 sea bites or 8 nuggets & chips |
$6.20 |
|
Fish & chip pack
1 fish & chips |
$7.80 |
|
Sav pack
2 savs in batter & chips |
$8.70 |
|
Calamari pack
10 calamari & chips |
$9.50 |
|
Hawaiian pack
1 Fish, 2 cal, 1 pine & chips |
$11.20 |
|
Snack pack
1 Fish, 4 cal, 1 sea bite & chips |
$12.20 |
|
Twin pack
2 fish, 8 cal, 2 sea bite & $2 chips |
$23.50 |
|
Basket one
1 barra, 4 cal, P/cut, sea bite & chips |
$15.30 |
|
Basket two
2 barra, 8 cal, 2 P/cut, 2 sea bites & $2 chips |
$29.90 |
| Tartare or aioli | S $1.90 L $2.90 |
| Tomato or BBQ | S $1.00 L $1.50 |
| Gravy | S $2.60 L $4.60 |
| All burgers have onion, lettuce, tomato, beetroot & sauce | |
| Cheese burger | $5.80 |
| Hamburger | $6.40 |
| Bacon burger | $6.40 |
| Bacon & egg burger | $7.40 |
| Hamburger & bacon | $7.40 |
| Lot burger | $8.90 |
| Steak burger | $7.40 |
| Steak lot burger | $9.40 |
| Fish burger | $6.70 |
| Chicken burger | $6.70 |
| Prawn burger | $7.40 |
| Extra bacon | $1.00 |
| Extra salad items | $0.6 |
| Cheese burger pack | $6.80 |
| Hamburger pack | $7.40 |
| Bacon burger pack | $7.40 |
| Bacon & egg burger pack | $8.40 |
| Hamburger & bacon pack | $8.40 |
| Lot burger pack | $9.90 |
| Steak burger pack | $8.40 |
| Steak lot burger pack | $10.40 |
| Fish burger pack | $7.70 |
| Chicken burger pack | $7.70 |
| Prawn burger pack | $8.40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maria's Fish & Chips | Fish & Chips, Seafood |
| Tan's Seafood Take-Away | Fish & Chips, Seafood |
| Bay Markets Seafoods | Fish & Chips, Seafood |
| Whistling Oyster | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Prawns | $20.99 |
| Yalumba Y Series Pinot Grigio - Refreshing and lively. It opens with layers of baked apple and pear skin flavours | $22.00 |
| Grilled or Crumbed Barramundi | $22.99 |
| 300g Eye Fillet | $26.99 |
| Prawn Cutlets | $9.99 |
| Fork & Spoon Semillon Sauvignon Blanc - Herbaceous notes and the Semillon, riper gooseberry and passionfruit flavours. | $5.00 / $20.00 |
| Pork Cutlet | $23.99 |
| Seared Pork Cutlet with jacket potato & slaw | $23.99 |
| Clean Here for the full menu for Shaun's Tavern |
| Deep Fried Ice-Cream | $6.90 |
| Peanut Sauce (Pre Ram Long Shong) - Steamed mixed vegetables, topped with peanut sauce. | N/A |
| Garlic & Pepper - Stir fried with garlic, ground pepper, onion, shallots, carrot, mushroom and baby corn. | N/A |
| Roasted Duck Curry - Roasted duck in red curry with tomatoes, pineapple, vegetables and basil leaves. | N/A |
| Duck Salad - Sliced roast duck with spicy Thai sauce, Thai herbs, and toasted ground rice. | $16.90 |
| Panang Curry - Creamy curry with kaffir lime leaves and ground peanuts. | N/A |
| Larb Chicken - Minced chicken seasoned with Thai herbs, parched rice, lemon dressing, chilli powder, mint, onion and coriander. | $14.90 |
| Vegetable Spring Rolls (4 pieces) - Thai style deep fried light pastry rolls filled with vegetable stuffing, served with sweet chilli sauce. | $6.90 |
| Clean Here for the full menu for Thai Sa-On |
| Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Coke - 390ml | N/A |
| Mozzarella | N/A |
| Tomato | N/A |
| Lettuce | N/A |
| Steak & Cheese | N/A |
| Tuna | N/A |
| Veggie Delite | N/A |
| Wrap | N/A |
| Clean Here for the full menu for Subway |
| Curry Beef | $12.50 |
| Chicken Omelette | $12.50 |
| Beef & Vegetable - served with fried rice or steamed rice | $10.00 |
| Braised Chicken with Cashew Nut or Almonds | $12.50 |
| Hokkien Style Noodle | $12.50 |
| Special Shandy (2 spring rolls, sweet sour pork, beef black bean & fried rice) | $14.50 |
| Sweet & Sour Fish | $14.50 |
| BBQ Pork with Plum Sauce | $12.50 |
| Clean Here for the full menu for North Garden Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Shaun's Tavern | Pub Food |
| Woodpecker Bar & Grill | Pub Food |
| Maria's Fish & Chips | Fish & Chips, Seafood |
| Tan's Seafood Take-Away | Fish & Chips, Seafood |
| Seagull Chinese Take Away | Asian, Chinese |
| Thai Sa-On | Asian, Thai |
| Talimanao Island Food & Catering | Takeaway Food |
| Island Tastee | Takeaway Food |
Notice wrong information? Help us keep everything about Maria’s Fish & Chips up to date.
Click here to send us an updateThursday 9am–7:30pm
Friday 9am–8pm
Saturday 10am–7:30pm
Sunday 10am–7:30pm
Monday 9am–7:30pm
Tuesday 9am–7:30pm
Wednesday 9am–7:30pm
