| Garlic bread/Herb bread | $6.00 |
| Bruchetta | $10.00 |
| Dinner roll | $2.00 |
| Natural Oysters (whole/half dozen) | $18/$30 |
| Kilpatrick Oysters (whole/half dozen) | $20/$32 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
| Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
| Garden salad | $8.00 |
| Greek salad | $12.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
| The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
| Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
| Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
| BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
| Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
| Mashed potatoes | $6.00 |
| Chips | $6.00 |
| Potato wedges | $7.00 |
| Steamed vegetable | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Australian, Mediterranean, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Pizza |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Australian, Seafood, Modern Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Oyster Sauce - W A Selection Of Fresh Seasonal Vegetables | N/A |
| Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
| Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
| Lamb & Pumpkin Massaman Curry - Tender Rack Of Lamb & Pumpkin Wedge Stewed In Massaman Sauce ...Winter Comfort Food | $22 |
| Betel Leaf Parcel | $2.50 ea |
| Betel Leaf Pracel with Prawn | $3.00 ea |
| Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
| Clean Here for the full menu for The Flying Wok |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Clean Here for the full menu for Garfish |
| Tea or Coffee | $3.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Vanilla pannacotta topped with passionfruit caramel with late summer fruits G | n/a |
| Local and imported cheese selection with condiments | $25.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Creamy potato and leek gratin | $12.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
| ½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
| Clean Here for the full menu for Bayly's Restaurant |
| Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
| Smoked BBQ Chicken mushrooms & mozzarella | $22.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
| New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| The Billi Beef Burger Juicy beef on a toasted bun with smoked bacon, Swiss cheese, lettuce, tomato, beetroot, aioli & red onion jam, served with thick cut chips & salad | $19.0 |
| Bowl of Thick Cut Chips w/ Rosemary & Garlic Salt (v) | $7.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Chicken salad | $11 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Garlic cheese bread | $4.50 |
| - | sml / lrg / fam |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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