Mark Foy's Restaurant in Kirribilli Menu

Appetiser
Garlic bread/Herb bread $6.00
Bruchetta $10.00
Entrée
Dinner roll $2.00
Natural Oysters (whole/half dozen) $18/$30
Kilpatrick Oysters (whole/half dozen) $20/$32
Mornay Oysters (whole/half dozen) $20/$32
King prawns tempura ~With green salad and dipping sauce. $15.00
Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. $15.00
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. $15.00
Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. $14.00
Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. $16.00
San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. $16.00
Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. $16.00
Salad
Grilled chicken, Caesar salad with soft boiled egg (S/L) $15/$18
King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) $18/$22
Thai beef salad ~With roast cashew nut and crispy noodles $15.00
Garden salad $8.00
Greek salad $12.00
Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. $12.00
A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. $12.00
Mains
Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. $19.50
Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. $27.00
The Squadron Guinness beef pie ~With mashed potato and vegetables. $18.00
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. $20.00
Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. $16.00
Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. $28.00
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. $27.00
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips $15.00
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. $15.50
Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. $24.00
Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. $25.00
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. $22.00
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. $27.00
Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. $28.00
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. $28.00
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. $28.00
Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. $32.00
Side dishes
Mashed potatoes $6.00
Chips $6.00
Potato wedges $7.00
Steamed vegetable $7.00

Menu Disclaimer

Nearby Modern Australian restaurants

Name Cuisines
Mark Foy's Restaurant Modern Australian
Fitzroy Food Co Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food
Bayly's Restaurant Modern Australian
The Flying Bear Modern Australian, Seafood, Australian
Milsons Restaurant Modern Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Flying Wok (sample menu)
Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) $22
Roast Duck Red Curry - In Medium Red Chilli Curry W Lychees & Fresh Vegetables $22
Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli $21
Appletizer, Grapetizer $3.00 each
King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds $20
Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms $11
Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing $14.5
Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce N/A
Clean Here for the full menu for The Flying Wok
Garfish (sample)
Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
Sourdough (nuts) w/ extra virgin olive oil and za’atar $4.00
Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
Blackboard garnishes available as sides $9.00
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
Oyster crisp fried each w/ soy, mirin & ginger $3.90
Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00
Clean Here for the full menu for Garfish
Bayly's Restaurant (sample)
Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing $13.00
Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette $11.00
Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G n/a
Steamed green vegetables and chive butter $9.00
Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G $25.00
Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter n/a
Date brûlée with coffee ice cream, candied orange & chocolate pencils n/a
½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G n/a
Clean Here for the full menu for Bayly's Restaurant
Kirribilli Hotel (sample)
Salt & Pepper Calamari W/ hot paprika aioli and lemon $16.0
Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad $22.0
Garden Salad or Seasonal Vegetables (gf, v) $7.0
Grilled Chicken, Pumpkin & Fetta Salad (gf,v*)   W/ bacon, rocket, avocado, red onion & cherry tomatoes $19.0
New York Cheese Cake w/ vanilla bean ice cream $8.5
Chicken Breast Nuggets + Chips $9.5
Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) $34.0
Grilled King Prawns w/ herb chimmi churri (gf) $15.0
Clean Here for the full menu for Kirribilli Hotel
Pizzeria Rio (sample)
Napoletana - onion, garlic, in tomato sauce $13
Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce $13
Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion $17 / $20 / $23
Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños $17 / $20 / $23
Garlic cheese bread $4.50
Pesto cheese pizza sml $7 / lrg $9
Ham & pineapple $13 / $16 / $19
Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives $16 / $19 / $22
Clean Here for the full menu for Pizzeria Rio

Nearby restaurants

Name Cuisines
Thai Fusion Asian, Thai
Kirribilli Village Cafe Italian
Kirribilli Gourmet Deli Cafe Cafes
The Tea House Kirribilli Italian, European
Mark Foy's Restaurant Modern Australian
The Flying Wok Thai
Stir Crazy Thai Asian, Thai
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney Seafood, Gluten Free, Burger, Australian, Fast Food

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Restaurant Details

Location
Kirribilli
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0299558350
Fax
Email
markfoysrestaurant@sydneyflyingsquadron.com.au
Address
76 McDougall St, Milsons Point, NSW, 2061, Australia
Features
Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Modern Australian
Website
http://www.sydneyflyingsquadron.com.au

Opening Hours

The opening hours for Mark Foy’s Restaurant are coming soon

Location