Garlic bread/Herb bread | $6.00 |
Bruchetta | $10.00 |
Dinner roll | $2.00 |
Natural Oysters (whole/half dozen) | $18/$30 |
Kilpatrick Oysters (whole/half dozen) | $20/$32 |
Mornay Oysters (whole/half dozen) | $20/$32 |
King prawns tempura ~With green salad and dipping sauce. | $15.00 |
Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. | $15.00 |
Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
Angel hair pasta ~With scampi, roasted pine nut, tomato pesto sauce sprinkled with shaved parmesan. | $16.00 |
Grilled chicken, Caesar salad with soft boiled egg (S/L) | $15/$18 |
King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
Garden salad | $8.00 |
Greek salad | $12.00 |
Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
The Squadron Guinness beef pie ~With mashed potato and vegetables. | $18.00 |
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
Grilled chicken breast ~With stir-fried pumpkin, green vegetables and cashew nuts chilli jam sauce Served with jasmine rice and garden salad. | $24.00 |
Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
Grilled fish of the day ~With avocado, tomato salsa and lemon butter sauce, served with salad and chips. | $27.00 |
Grilled Atlantic salmon ~Warm mixed seafood tossed into salsa verde Served with sauté potatoes, spinach and lime butter sauce. | $28.00 |
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. | $28.00 |
Symphony of mixed seafood ~B.B.Q. king prawns, oyster Kilpatrick and oyster mornay, grilled fish, scallops served with chips and salad. | $32.00 |
Mashed potatoes | $6.00 |
Chips | $6.00 |
Potato wedges | $7.00 |
Steamed vegetable | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mark Foy's Restaurant | Modern Australian |
Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
Bayly's Restaurant | Modern Australian |
The Flying Bear | Modern Australian, Seafood, Australian |
Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
Roast Duck Red Curry - In Medium Red Chilli Curry W Lychees & Fresh Vegetables | $22 |
Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
Appletizer, Grapetizer | $3.00 each |
King Prawn Tamarind - Tiger King Prawns In A Sweet & Tangy Sauce Of Tamarind & Coriander Seeds | $20 |
Tom Khar Gai - hot & sour chicken & coconut milk soup w fresh Thai herbs & mushrooms | $11 |
Grilled Beef - Tossed W Mint, Corriander, Chilli, Lemongrass, Red Onions, Cucumber & Lemon Juice Dressing | $14.5 |
Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
Clean Here for the full menu for The Flying Wok |
Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
Blackboard garnishes available as sides | $9.00 |
Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
Clean Here for the full menu for Garfish |
Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | n/a |
Steamed green vegetables and chive butter | $9.00 |
Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
Date brûlée with coffee ice cream, candied orange & chocolate pencils | n/a |
½ dozen Sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | n/a |
Clean Here for the full menu for Bayly's Restaurant |
Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad | $22.0 |
Garden Salad or Seasonal Vegetables (gf, v) | $7.0 |
Grilled Chicken, Pumpkin & Fetta Salad (gf,v*) W/ bacon, rocket, avocado, red onion & cherry tomatoes | $19.0 |
New York Cheese Cake w/ vanilla bean ice cream | $8.5 |
Chicken Breast Nuggets + Chips | $9.5 |
Surf & Turf Scotch Fillet Char-Grilled topped with prawns, scallops & creamy garlic sauce (gf) | $34.0 |
Grilled King Prawns w/ herb chimmi churri (gf) | $15.0 |
Clean Here for the full menu for Kirribilli Hotel |
Napoletana - onion, garlic, in tomato sauce | $13 |
Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
Gourmet chicken – chicken fillets, eggplant, sun-dried tomato, artichoke, mushroom, capsicum, onion | $17 / $20 / $23 |
Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
Garlic cheese bread | $4.50 |
Pesto cheese pizza | sml $7 / lrg $9 |
Ham & pineapple | $13 / $16 / $19 |
Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
Clean Here for the full menu for Pizzeria Rio |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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