Currently there is no menu available for Marlborough Hotel in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Name | Cuisines |
---|---|
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
3 Olives | Greek, European |
Peasants Feast Organic Restaurant | French, European |
Pasha's Turkish Restaurant | Turkish, French, Middle Eastern, European, Mediterranean |
Below you'll find samples from menus of places nearby.
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
- Balsamic Mushrooms Roasted Tomatoes | N/A |
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
All Eggs are Free Range Organic | - |
Clean Here for the full menu for Barmuda |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
All salads are served with fresh bread | - |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Clean Here for the full menu for Lou Jack's |
Espresso / Macchiato / Risretto | $3 |
Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Iced Coffee Frappe | $5.5 |
Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Clean Here for the full menu for Foodarama |
WHITE BAIT - lightly fried | $15.00 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
Clean Here for the full menu for 3 Olives |
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
Falafel | $6.50 |
Cabbage Roll | $2.50 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
A large range of Lebanese and Continental sweets to choose from | N/A |
Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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