Currently there is no menu available for Martineaus Patisserie in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Barrett's Bread | Bakery |
Bakers Delight | Bakery |
Maison Perry | Bakery |
Maison Perry Of Dalkeith | Bakery |
Below you'll find samples from menus of places nearby.
Chip and Dip, Dip of the day and pink salted chips | $14 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
Wednesday | $20 |
Jalapeno Poppers | $14 |
Egg | $2 |
Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
Garden Salad | $8 |
Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
Clean Here for the full menu for The Byrneleigh Hotel |
Strawberry | $6.50 |
Bowl With 2 Dipping Sauces | $9.00 |
Chilli Beef - Beef, cheddar, hot green chilli jam & mayo | $12.00 |
Chilli Dog - Cheese, pickles, caramelised onions & hot green chilli jam | $10.00 |
Steak Burger - Steak, rocket, tomato, beetroot, bacon, cheddar, caramelised onions & aioli | $17.50 |
Oreo | $6.50 |
Peanut Butter/Choc | $6.50 |
Sweet Chilli | $1.00 |
Clean Here for the full menu for The Burgermeister |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
LIQUER COFFEES | $16.00 |
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
GRUYÈRE | $12.00 |
Clean Here for the full menu for Chez Pierre |
PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
Spaghetti Bolognaise | $11.90 |
San Pellegrino mineral 500ml water | $3.90 |
THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
Chips | $7.90 |
Clean Here for the full menu for Chelsea Pizza Co |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Couscous (Regular) | $3.95 |
PERi-PERi Mixed Nuts | $3.95 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
Notice wrong information? Help us keep everything about Martineaus Patisserie up to date.
Click here to send us an updateIt has delicious, fresh pastries and meringues, all of which are designed in different ways.
Saturday 7am–1pm
Sunday Closed
Monday 8am–5:30pm
Tuesday 8am–5:30pm
Wednesday 8am–5:30pm
Thursday 8am–5:30pm
Friday 8am–5:30pm