Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) | $9.5 |
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) | $14 |
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) | $9 |
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) | $14 |
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) | $8 |
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate | $12 |
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce | $9.5 |
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) | $12 |
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions | $31 |
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice | $30 |
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices | $29.5 |
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate | $22 |
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns | $28 |
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel | $30 |
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki | $33 |
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice | $32.5 |
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus | $49 |
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes | $29 |
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto | $23 |
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo | $13.5 |
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime | $19 |
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing | $14 |
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps | $13 |
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise | $12.5 |
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts | $11 |
Steamed organic broccoli - with smoked miso butter, fried shallots | $9.5 |
Roasted Kent pumpkin - with cheddar cheese, hazelnuts | $12 |
Hand cut Royal Blue potato chips - with aioli | $8 |
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley | $10 |
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i | $26 |
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet | $15 |
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream | $15 |
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue | $15 |
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet | $16.5 |
Lemon curd Eton Mess - with spring berries, pomegranate ice cream | $8.5 |
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters | $8.5 |
Peach sorbet - with raspberries, honeycomb, raspberry syrup | $8.5 |
Masons Eskimo Pie | $8.5 |
Berry’s Creek Blue
$12 each or $26 for all cheeses |
- |
Locheilan Triple Brie
$12 each or $26 for all cheeses |
- |
Maffra Cheddar
$12 each or $26 for all cheeses |
- |
Holy Goat La Luna
$12 each or $26 for all cheeses |
- |
Menu Disclaimer
Name | Cuisines |
---|---|
Khong Dynasty Chinese Restaurant | Asian, Chinese |
British & American Chinese Restaurant | Asian, Chinese |
Imperial Palace | Malaysian, Chinese, Thai |
Dial A Dim Sim and Imperial Palace | Asian, Chinese |
The House Of Khong | Chinese, Thai |
Below you'll find samples from menus of places nearby.
- | - |
Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies | $18.90 / $23.90 |
Spaghetti Napoli | $13.00 |
Penne Verdura vegetables, napoli, parmesan | $14.00 |
Tiramisu traditional Italian coffee liqueur dessert | $11.90 |
Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette | $25.90 |
Chicken Breast Roasted w lentil, blood orange and fennel salad | $27.90 |
Tiramisu traditional Italian coffee liqueur dessert | $12.90 |
Clean Here for the full menu for Borchelli Ristorante |
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices | $14.00 |
Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) | $9.00 |
Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) | $8.00 |
Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs | $9.50 |
Clean Here for the full menu for Piyawat Thai Restaurant |
2 x Garlic Breads | $7.00 |
Yogurt | $0.50 |
Chips - Options Of - Gravy , Cheese Sauce | $3.50 |
Cream Mushroom | $8.50 |
Vegetarian - (Small / Large / Family ) Sauce, Cheese, Mushroom, Olives, Capsicum, Onion | $5.00 / $8.00 / $12.00 |
Spaghetti - (Small / Large / Family ) Sauce, Cheese, Ham, Spaghetti Bolognaise | $6.00 / $9.00 / $12.00 |
Chicken Bacon - (Small / Large / Family ) Sauce, Cheese, Marinated Chicken Breast, Bacon, Mushroom, Fresh Cracked Egg | $6.00 / $9.00 / $13.00 |
Meat Lovers - (Small / Large / Family ) -Sauce, Cheese, Ham, Salami, Seasoned Beef, Onion | $6.00 / $9.00 / $12.00 |
Clean Here for the full menu for Don Chichios |
Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing | $16.90 |
Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite | $6.50 |
Caffe Latte ~ Cappuccino ~ Flat White | $3.80 |
Bumers - pear cider | $7.00 |
Maybe add tasmanian smoked salmon | $6.00 |
Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise | $19.90 |
Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries | $14.90 |
Ruby Red Detox - beetroot, carrot, apple, celery & ginger | $7.90 |
Clean Here for the full menu for The Boardwalk Bendigo |
Greek or Garden - Large - Small | N/A |
Spartan Spud - Tzaziki, fetta & olives, grilled eggplant, zucchini, capsicum, broccoli, mushrooms and your choice of Yiro meat | N/A |
Chicken Schnitzel Chips & Salad Pack | N/A |
Yiros Sandwiches - Your choice of meat or meat & salad | N/A |
Yiros & Salad Pack - Your choice of meat, served with a salad | N/A |
Fish Souvlaki - Fish, lettuce, tomato, onion & tzaziki in a pita | N/A |
Yiros Potato - Filled with garlic, butter, cheese, sour cream, with your choice of Yiro's meat | N/A |
Tzaziki, Hommus & Greek Style Salsa - Large - Small | N/A |
Clean Here for the full menu for Megabite |
Name | Cuisines |
---|---|
Borchelli Ristorante | Italian, European |
Piyawat Thai Restaurant | Thai |
Don Chichios | Pizza & Pasta, Takeaway Food |
The Boardwalk Bendigo | Cafes |
Megabite | Takeaway Food |
Khong Dynasty Chinese Restaurant | Asian, Chinese |
Bath Lane Cafe | Cafes |
British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateModern Australian CuisineContemporary Australian CuisineBarbeque, Local Produce, Organic, Steak, All Day Dining, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Vegetables, Children Friendly, Corporate Events, Private Parties, Dinners, Lunches, Garden, Wine Bar, Disabled Access, Locally Operated, Locally Owned
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