Eggs on the toast - Two free range eggs on toasted Turkish (poached, scrambled or fried) | $9.90 |
Bacon and two poached eggs - On toasted Turkish | $12.90 |
B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
Truffled mushrooms - On toasted Turkish | $14.90 |
Eggs Benedict - Two poached eggs, hollandaise sauce on toasted Turkish. | $14.90 |
Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
Big Breakfast - Two poached eggs, bacon, mushroom, hash browns and sausage, on toasted Turkish. | $16.90 |
Smoked salmon and avocado salad (GF) - Tasmanian smoked salmon with garden greens and avocado and aioli and capers. | $19 |
Caesar Salad - Crispy baby cos lettuce with poached egg and pan fried bacon, anchovies and crouton with Caesar dressing | $16 |
Steak Sandwich - 110 gm of rib fillet W Caramelized onion, Roma tomato and Maleny tasty Served with chips and salad | $18 |
Chicken Parmigiana - Integer commodo tristique odio, quis fringilla ligula aliquet utpisci. | $18 |
Salt and lemon pepper calamari (GF) - Pan fried , salt and lemon pepper seasoned Calamari W garden salad | $18 |
Fish and Chips - Beer battered barramundi W Chips and aioli. | $19 |
Curry of the day (GF) - Ask our friendly staff. | $19 |
Side of chips | $6 |
Oysters | - |
- Natural – Half doz / One Doz | $16 / $30 |
- Kilpatrick -Half Doz / One Doz | $18 / $32 |
Toasted Turkish | - |
- W E.V.O.O | $7 |
- House dips | $10 |
Share: | - |
Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
Seared scallops W wilted spinach and hollandaise | $16 |
Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
Tempura prawns W chilli and lemon sauce | $18 |
Risotto (GF,V) - W Mushroom, blue cheese, evoo, parmesan. | $21 |
Chicken Makhani ( GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W pilaf. | $25 |
Prawn and chilli pappardelle Pasta - Pan fried prawns in chilli and garlic oil W Pappardelle pasta. | $25 |
Pork Belly (GF) - crispy skinned pork belly W apple mash,Sticky honey and soy sauce & Asian Salad. | $28 |
Lamb (GF) - Pan seared Lamb blackstrap W Spiced pumpkin purée ,ratatouille & lamb jus. | $32 |
Fish of the day (GF) - Pan seared fish W Orange and fennel salad. | $29 |
Eye fillet(GF) - Pan seared eye fillet to your liking W Garlic mash, spinach, roasted beet root & red wine jus. | $35 |
Sticky Date Pudding | $14 |
Eton Mess | $14 |
Chocolate Brownie | $14 |
Mix Berries W White Chocolate ganache | $14 |
One | $10 |
Two | $15 |
Three | $18 |
Brie: (Mon Pe’re) Cow’s - Milk soft brie from france. | - |
Blue Cheese - Roquefort Paplillon | - |
Vintage Chedder - Margaret River 12 Months aged chedder | - |
Share: | - |
Toasted Turkish W E.V.O.O | $7 |
House dips | $10 |
Haloumi, mechouia ( Roasted Diced Vegetables), olives,parsley oil | $14 |
Arancini(Crumbed Risotto Balls) W fresh lemon | $16 |
Mains: | - |
Mix Vegetarian Curry (GF,V) Seasonal mix veg with ginger, garlic and garam masala W Pilaf | $17 |
Risotto (GF,V) W Mushroom, blue cheese, evoo, parmesan | $21 |
Vegetable Stack (GF,V) Selection of seasonal vegetables and cheese | $22 |
Includes Soft Drink | - |
Fish and Chips | $10 |
Chicken Nuggets and Chips | $10 |
Chicken Schnitzel and Chips | $10 |
Garden Salad | $10 |
Fish and chips - Beer battered barramundi W Chips and aioli | $17 |
Chicken Parmigiana - Panko crumbed chicken breast W Napoli sauce , ham and melted tasty cheese With chips | $18 |
Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice | $19 |
Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice | $17 |
Menu Disclaimer
Name | Cuisines |
---|---|
Key Bar And Restaurants | Modern Australian |
Maudy's Restaurant and Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
M&M's Minis McFlurry | n/a |
Mustard Sauce | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm | n/a |
McDonaldland Cookies | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Clean Here for the full menu for McDonald's Australia Ltd |
2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing | $15 |
Soup of the day – toasted Turkish bread | $10 |
Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
Chunky chips – hand cut, aioli (gf) | $7 |
Roasted seasonal vegetables (gf) | $7 |
Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
Clean Here for the full menu for Pomodoras on Obi |
Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables | $35.50 |
Espresso, short macchiato | $3.00 |
Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
Munich Oktoberfest Pretzel served hot, with butter / with cheese dip | $5.00 / $7.00 |
King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing | $18.50 |
Soup of the day | $9.00 |
Fischgericht - Fish of the Day, please ask your wait staff | N/A |
Clean Here for the full menu for King Ludwigs German Restaurant |
Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
Five Cheese Souffle - An exotic blend of cheeses from the around the world in a fluffy souffle perched atop aromatic cream | $19.90 |
Sado Chicken - From Japan, whole chicken breast marinated in a sweet soy with homemade pickled ginger over an oriental salad | $29.90 |
Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
Clean Here for the full menu for Gypsy's Table |
Name | Cuisines |
---|---|
Sukhothai | Cafes, Thai |
Pearl Garden Chinese Restaurant | Asian, Chinese |
Pie-fection Bakery | Bakery |
Heidi's Cafe | Cafes |
Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
Pomodoras on Obi | Cafes |
Bernard's Patisserie | Ice Cream, Desert |
Parkview Tavern | Pub Food |
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