Currently there is no menu available for McWilliams Mt Pleasant Estate in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Goldfish Bar & Kitchen | Vegetarian, Mediterranean, Gluten Free, Wine Bar, Bar, Australian, Pizza |
| McWilliams Mt Pleasant Estate | Wine Bar |
Below you'll find samples from menus of places nearby.
| 2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
| Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) | $8.00 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| 2013 Pokolbin Estate Riesling (Hunter Valley) | $44.00 |
| Clean Here for the full menu for Twine Restaurant |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Diane | $2.00 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Grilled chicken tenders with mash potato and peas | $13.95 |
| Please ask our friendly staff for today’s dessert specials | N/A |
| - Mushroom and Garlic | $2.00 |
| Garlic butter | $8.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Palate Cleanser | - |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Potato puree | $8.00 |
| Amuse | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| Clean Here for the full menu for Muse Restaurant |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| 250gm Tajima skirt steak | $32 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Whole market fish | market price |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Truffled salami | $12 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| 250g Cape Grim grass fed sirloin | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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