| VEGETABLE SAMOSA ~short pastry pocket filled with spicy green peas & potatoes | $6.90 |
| VEGETABLE PAKORA (ONION BHAJI) ~assorted vegetables dipped in chick pea flour & deep fried | $6.90/4pcs |
| GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce | $9.90 |
| PAPDI CHAT(SERVED COLD) ~small pieces of papadum covered with potatoes covered with yoghurt & sweet chutney | $6.90 |
| MULLIGATAWNY SOUP ~famous south Indian soup simmered with lentils, chicken & spices | $6.90 |
| CHICKEN TIKKA ~boneless chicken marinated overnight in yoghurt special spices & cooked on tan door (Entree/Main) | $11.50/$16.00 |
| ADRAKKI LAMB CHOPS ~lamb cutlets marinated in special spices & crushed ginger grilled in tandoor | $18.00/$26.00 |
| RESHMI KEBAB ~charcoal grilled minced chicken spiced with garam masala fresh herbs & cooked in tandoor | $10.50/$14.00 |
| TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor | $12.00/$19.90 |
| TANDOORI PRAWNS ~fresh shelled prawns marinated in ajwain flavoured sauce & grilled to perfection in tandoor | $14.90/$26.00 |
| GARLIC PEPPER PRAWNS ~king prawns in chilli pepper & curry leaves marinade, pan-fried | $14.90/$27.00 |
| MEHFIL'S SIZZLER ~combination of samosa, veg-pakora, chicken tikka & reshmi kebab | $10.90 |
| TANDOORI PLATER ~combination of chicken tikka, reshmi kebab, lamb cutlet, T. chicken | $25.00 |
| BASHMATI RICE | $2.00/person |
| KASHMIRI PULAO ~basmati rice cooked with saffron & dry fruits | $4.90/person |
| LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce | $17/$19 |
| PRAWN MALABARI ~delicate spiced prawn curry flavoured with mustard seed in coconut milk, capsicum, tomatoes & onion | $18.90 |
| PRAWN GARLIC MASALA ~prawns cooked with capsicum, tomatoes & onions | $18.90 |
| PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce | $18.90 |
| PRAWN SAAG ~prawns cooked in spinach puree | $18.90 |
| PRAWN VINDALOO ~prawns cooked with lots of chillies & vinegar a Goan dish | $18.90 |
| FISH CURRY ~fish cooked with chef's special sauce | $18.90 |
| CHILLI FISH ~boneless fish marinated with fresh red chillies & cooked perfectly | $18.90 |
| FISH SAMBAL CURRY ~fish cooked with chilli sauce, tomatoes & garnished with green herbs | $18.90 |
| ROGAN JOSH ~traditional lamb curry cooked with fresh tomato & coriander | $15.90 |
| PALAK GOSHT ~punjabi style garden fresh spinach cooked with lamb | $15.90 |
| LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce | $15.90 |
| BHUNNA GOSHT ~lamb pieces cooked with coriander seed, fresh onion, tomatoes, capsicum, ginger & fresh coriander | $15.90 |
| ALOO GOSHT ~lamb pieces cooked with potatoes, black pepper, special spices & green herbs | $15.90 |
| BEEF VANDALOO ~a traditional very hot goan curry | $14.90 |
| BOMBAY BEEF ~a very mild delicious beef curry with fresh cream & fenugreek | $14.90 |
| BEEF MASALA ~medium beef curry with spiced vegetable & fresh tomatoes | $14.90 |
| NARIAL BEEF ~a delicacy of coastal town of India cooked in coconut sauce | $14.90 |
| BEEF MADRAS ~hot beef curry with coconut milk, capsicum & curry leaves | $14.90 |
| BUTTER CHICKEN ~famous makhan chicken with chicken pieces cooked in tandoor first & then finished in semi-dry makhan sauce | $14.90 |
| CHICKEN KORMA ~chicken cooked in delicate curry with yoghurt & almond sauce | $14.90 |
| CHICKEN MADRAS ~rich hot spicy chicken cooked with capsicum & coconut milk | $14.90 |
| MANGO CHICKEN ~chicken in rich mango sauce with exotic herbs & spices | $14.90 |
| CHILLI CHICKEN ~chicken pieces cooked with fresh onion, tomatoes, capsicum, fresh green chillies & touch of vinegar finished with chilli sauce | $14.90 |
| CHICKEN TIKKA MASALA ~succulent tandoori chicken fillets cooked with tomato, capsicum onions & spices | $14.90 |
| CHICKEN VINDALOO ~chicken pieces cooked in vindaloo sauce | $14.90 |
| SUBZI MURG ~chicken pieces cooked with fresh vegetables | $14.90 |
| METHI CHICKEN ~chicken pieces cooked with fenugreek leaves | $14.90 |
| ALU MATAR ~a rich curry with garden fresh green peas potatoes & tomatoes | $12.90 |
| NAVRATAN KORMA ~mixed vegetables in delicate curry with yoghurt & almonds sauce | $12.90 |
| MALAI KOFTA ~homemade cottage cheese & potato dumpling in rich cashew nut sauce | $12.90 |
| PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese | $12.90 |
| MUSHROOM BHAJI ~mushroom cooked with capsicum, tomatoes, onionns & touch of green peas | $12.90 |
| MIXED VEGETABLE MAKHAN WALI ~mixed vegetable cooked with world famous makhan sauce | $12.90 |
| DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices | $12.90 |
| TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs | $12.90 |
| VEGETABLE DHANSAK ~mixed vegetable cooked with dal with special spices | $12.90 |
| MATAR PANEER ~tasty blend of cottage cheese & peas tossed with green herbs & aromatic spices | $12.90 |
| MIXED VEG MASALA ~medium to hot mix vegetable curry | $12.90 |
| AVIAL ~mix vegetable in a special coconut sauce & curry leaves | $12.90 |
| PANEER BUTTER MASALA ~square pieces of homemade cottage cheese cooked with onion, tomatoes, capsicum & finished with butter sauce | $13.50 |
| PANEER MAKHANI ~paneer cooked in makhani sauce | $13.50 |
| KHADAI PANEER ~paneer cooked with coriander seeds & fresh coriander punjabi cuisine at its best | $13.50 |
| PANEER CHILLI MASALA ~paneer cooked with coriander with fresh chillies touch of vinegar in chilli sauce | $13.50 |
| PLAIN NAAN ~plain flour bread cooked in tandoor | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Curry Monitor | Asian, Indian |
| Raga Indian Restaurant | Indian |
| Mehfil Indian Restaurant | Asian, Indian |
| Indian Terrace | Asian, Indian |
Below you'll find samples from menus of places nearby.
| TRIPLE STACK VANILLA BUTTERMILK PANCAKES with either butterscotch banana or mixed berry compote, and vanilla ice cream | $13.50 |
| TURKISH RAISIN TOAST | $4.50 |
| EGGS FLORENTINE on Italian panini, with poached eggs, sautee spinach & hollandaise sauce with ham | $13.50 |
| Extra - Avocado | $3.00 |
| Extra - Sausage | $4.00 |
| PECORINO BIG BREAKFAST - eggs of your choice with sourdough bread, bacon, sausages, roasted basil tomato, mushroompotato & bacon roesti, & freshly squeezed juice | $20.50 |
| Extra - Spinach | $2.00 |
| GRILLED ITALIAN BREAD with guacamole, hummus, tomato salsa & beetroot chutney | $12.50 |
| Clean Here for the full menu for Pecorino |
| Duck Breast - With special sauce | $20.00 |
| Steamed Rice | $2.00 |
| Agedashi Tofu | $7.50 |
| Lobster Tail | $30.00 |
| Fujiya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables | $36.00 (per person) |
| Squid | $16.00 |
| Miso Soup | $3.50 |
| Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant |
| Hot Chicken (lettuce+tomato+mayo) | $7.00 |
| Special Pack (1 chicken+ 1 large chips or wedges or 1 large salads or 1 large hot dish) | $20.50 |
| Snack Pack (1 Piece with chips) | $5.50 |
| Honey & soy chicken wing (Homemade) | $1.00 each / 5 for $4.00 |
| Chicko Roll | $2.50 |
| Jumbo pack (1 chicken+1large chips or wedges +2 large salads or 2 hot dishes) | $30.50 |
| Big tray pie(for 8 people) | $45.00/tray |
| Clean Here for the full menu for Gordon Chicken Shop |
| - | - |
| Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly | $16.9 |
| Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato | $24.8 |
| Sashimi & Deep fried Aji (yellow tail) set | $23.9 |
| Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
| Siosaba (Grilled mackerel) set | $16.9 |
| Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad | $19.9 |
| Clean Here for the full menu for Acacia Modern Japanese Restaurant |
| Dry eggplant curry (masala began)(med) Fried eggplant cooked with cumin seed, capsicum, onion and spice | $11.90 |
| Fruit naan Stuffed with dry fruit | $3.50 |
| Vegetable korma(mild) Mix vegetables cooked with Cashew nuts and crème gravy | $11.90 |
| Lamb korma(ghost malai)(med) Lamb cooked with tomato, onion, spices, cashew nuts and crème gravy | $13.90 |
| Papadums(4 pcs) | $2.50 |
| Veg. combo Choice of any two different Vegetables curries served with Rice. | $6.00 |
| Gulab jamun(1 pcs) | $2.00 |
| Mango chutney (sweet) | $2.50 |
| Clean Here for the full menu for Curry Monitor |
| Name | Cuisines |
|---|---|
| Pecorino | Modern Australian, Cafes |
| Fujiya Japanese Teppanyaki Restaurant | Japanese, Asian |
| Golden Swallow Restaurant | Chinese |
| Cafe Piet | Fish & Chips, Chinese |
| Gordon Chicken Shop | Charcoal Chicken, Takeaway Food |
| Bar Fresko Gordon | Cafes |
| Gordon Thai Restaurant | Asian, Thai |
| Acacia Modern Japanese Restaurant | Japanese, European |
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