Salt & Pepper Calamari Salad
With aioli and lemon |
$19.50 |
Free Range Eggs on Toast
Fried, poached or scrambled on country grains toast |
$14.50 |
With muesli and natural yoghurt | $12.50 |
The Big V Breakfast
Eggs, tomato, hash brown, sauteed spinach, mushrooms with toast |
$18.50 |
Hot Chips
Chips served with tomato and aioli sauces |
$11.00 |
Forest Mushroom
Mozzarella, tallegio, prosciutto |
$14.50 |
7am Til 11am | |
Fries
Aioli |
$6.50 |
Creme Brulee
Vanilla bean, almond biscotti |
$5.50 |
Fish N Chips | $10.50 |