The Big Breakfast
Eggs, bacon, tomato, hash brown, sauteed spinach, mushrooms, chipolatas with toast |
$25.00 |
With natural yoghurt | $11.50 |
Smashed Avocado
Feta and rocket, served on sourdough toast |
$17.50 |
Chicken Parmigiana
Served with side salad and fries |
$24.50 |
Cheese Plate
Tasmanian heritage brie with crackers |
$14.50 |
Fish N Chips
Tartare Sauce |
$19.50 |
Prawn
Chorizo, harissa, mozzarella |
$13.50 |
Penne
Tomato, onion, salami |
$15.00 |
Bruschetta
Roma tomato, onion, olive oil, herbs |
$10.50 |
Sourdough Toast
Preserves |
$6.50 |