Modern Australian restaurant and takeaway menus in Melbourne Airport
Air Bar & Lounge
Modern Australian, Cafe Food
Melbourne International Airport, T2, Departure Drive, Tullamarine, Melbourne
Airo Restaurant Sample Menu
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Free range eggs “Big Brekkie”
Grilled bacon semi -roasted roma tomatoes and mushrooms, black pudding, hash brown, breakfast sausage, baked beans and fried bread |
26.00 |
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Wagyu beef ribs (slow cooked 48 hours) with espelette dusted crisp sweet bread
Truffled celeriac puree, candied baby turnip, asparagus, red grape & raisin mustard and rich Madeira essence |
24.00 |
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Traditional India mild cottage cheese and vegetable curry
Cottage cheese and exotic vegetable smeared in a mild tomato based curry sauce. served with fragrant steamed basmati rice, sweet mango pickle and poppadum (Gluten free option available - without poppadom) |
24.00 |
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Self-serve hot buffet
Scrambled eggs, bacon, semi roasted tomatoes, mushroom fricassee, breakfast chipolata sausage, baked beans and hash browns |
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Roasted Bacchus Marsh roma tomato and sweet onion soup
with Yarra Valley goats cheese and petit herb |
14.00 |