Modern Australian restaurant and takeaway menus in Melbourne Airport
Air Bar & Lounge
Modern Australian, Cafe Food
Melbourne International Airport, T2, Departure Drive, Tullamarine, Melbourne
Airo Restaurant Sample Menu
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Szechuan pepper calamari with Asian salad
Fried crispy with spices and rice flour, served with crispy shallots, coriander, bean shoots salad and kaffir lime, coconut sauce |
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| From the kitchen | |
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Pancake stack (v)
Three vanilla pancakes stacked with creme fraiche and berry compote |
18.00 |
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Movenpick Swiss Ice-Cream 175ml
Your choice of flavours: vanilla dream, Swiss chocolate, strawberry, maple walnut or passion fruit and mango |
10.00 |
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Apple and sticky date pudding
Salted caramel sauce, pate de fruit chocolate soil and spiced vanilla bean ice cream |
14.00 |