Korean Soybean Paste Soup (Mild / Spicy) | |
Vegetarian | S:12.00 |
L:24.00 | |
Beef | S:15.00 |
L:28.00 | |
Seafood | S:14.00 |
L:27.00 | |
Soybean Paste Beef Rib Soup | S:12.00 |
L:24.00 | |
pork Back-bone Soup with Potato | 34.00 |
Kimchi stew with Pork and Tofu | 30.00 |
Kimchi Stew with Pork, Tofu, Sausage and Spam | 34.00 |
Tofu in mild spicy Soup | 25.00 |
Pork Feet | 28.00 |
Ice Cream
Green Tea or Black Sesame |
8.00 |
Pan-fried Dumplings
Vegetable dumplings (6 pieces) |
12.00 |
Kimchi Pancake
Savoury pancake of kimchi & vegetables |
15.00 |
Kimchi & Calamari Pancake
Savoury pancake of kimchi, calamari & vegetables |
17.00 |
Seafood Pancake (Mild / Spicy)
Savoury pancake of kimchi & vegetables |
17.00 |
Zucchini Pancake (Mild / Spicy)
Savoury pancake of zucchini & vegetables |
18.00 |
Steamed Rice
Korean style raw beef with special sauce |
2.50 |
Stone Bowl Bibimbap
Marinated beef & seasonal vegetables with rice in a traditional stone |
16.00 |
Stir Fried Kimchi & Pork Stone Bowl Rice
Kimchi & Pork stir fried with rice in a hot traditional stone bowl |
16.00 |
Naeng Myeon
Korean style noode soup - great to round off the BBQ meat |
16.00 |
Bibim Naeng Myeon
Spicy Korean cold noodle |
16.00 |
P1 Pork Skin | 11.90 |
P2 Wine Pork Belly | 16.90 |
P3 Soybean Pork Belly | 18.60 |
P4 Chilli Pork Belly | 18.60 |
P5 Marinated Pork Steak | 21.90 |
P6 Marinated Pork Ribs | 24.90 |
C1 Chicken Thigh Fillet (Mild) | 18.60 |
C2 Chicken Thigh Fillet (Spicy) | 18.90 |
S1 Calamari | 19.60 |
S2 Scallops (9 pieces) | 24.60 |
S3 King prawns (3 pieces) | 37.60 |
V1 Mushrooms | 6.00 |
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms') | |
B1 Brisket | 16.90 |
B2 Ox Tongue (Thin / Thick cut) | 21.90 |
B3 Rib Fillet | 24.90 |
B4 Marinated Rib Fillet | 24.90 |
B5 Bul-Go-Gi | 23.90 |
B6 LA Gal-Bi | 24.90 |
B7 Gal-Bi | 26.90 |
B8 Special Gal-Bi | 31.90 |
B9 Fresh Gal-Bi | 33.90 |
B10 Wagyu Bui-Go-Gi | 29.90 |
B11 Thin Sliced Wagyu Chuck Steak | 28.90 |
B12 Wagyu Oyster Blade | 34.90 |
B13 Wagyu Tender Strip | 36.90 |
B14 Wagyu Scotch Fillet | 39.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
NeNe Chicken | Korean, Charcoal Chicken |
Seoul Garden Restaurant | Korean |
Korean Lunch Box | Korean, Asian |
Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
Famous Steak Pie | N/A |
Steak and onion | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Freshly Squeezed Orange Juice | $4.80 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Garlic Bread | Per Serve $6.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Bacon | $2.50 |
Tomato | $2.50 |
Bruschetta | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Steamed rice | $2.50 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Chilli chicken | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
●Chef´s recommendations | |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
-Large (Served for 3-4) | $42.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
-Beef don | $10.90 |
Mushroom | $39.00 |
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Miso soup | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
-Add roti (GF) | $3.50 |
-Add toast | $2.50 |
Available from 12pm | |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Honey & walnut gluten free toast available | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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