|
Antipasto
cured meats, olives, onion jam, cornichons manchego & crusty bread |
$22 |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Mount Zero Olives
with dukkah olive oil & turkish bread |
$16 |
|
Salt & Pepper Calamari
soy & sesame dipping sauce |
$15 |
|
Chicken & Prawn Dumpling
fresh chilli, soy & coriander dipping sauce |
$16 |
|
Mini Burger
cheese, pickle & relish |
$16 |
|
Spicy Chicken Wings
herbs mayo |
$16 |
|
Arancini
wild mushroom & taleggio with garlic aioli |
$15 |
|
Pork & Veal Meatballs
tomato sugo & garlic baguette |
$15 |
|
Beer Battered Chips
tomato sauce |
$10 |
|
Shoestring Fries
garlic aioli |
$10 |
|
Wedges
sour cream & sweet chilli |
$11 |
|
Onion Rings
seeded mustard mayo |
$11 |
|
Beef Burger
bacon, lettuce, tomato, onion, cheese, mayo & chips |
$22 |
|
Grilled Chicken Burger
bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips |
$22 |
|
Steak Sandwich
tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips |
$22 |
|
Chicken Parmigiana
ham, tomato ragu, tasty & mozzarella, chips & salad |
$24 |
|
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
|
Salmon Fillet
mashed potato, sautéed spinach & tomato salsa |
$28 |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
|
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
| Add Chicken | $4 |
|
Spinach & Potato Curry
with rice, warm roti & raita |
$25 |
|
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
|
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
|
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
| Add Chicken Or Haloumi | $4 |
| Cape Grim 100% Grass fed Beef | |
| 250 gm Eye Fillet | $40 |
| 300 gm Porterhouse | $34 |
| 300 gm Scotch Fillet | $38 |
| Served With Glazed Beans & broccolini | |
| YOUR SAUCE | |
| Mushroom | |
| Peppercorn | |
| Red Wine Jus | |
| Garlic Butter | |
| PLUS | |
| Roasted Chat Potatoes or Beer Battered Ships |
| Roasted Baby Vegetables | $10 |
| Greek Salad | $10 |
| Mashed Potato | $10 |
| Steamed Greens | $10 |
| Potato Gratin | $10 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
|
Cinnamon Doughnuts
chocolate sauce |
$10 |
|
Apple Pie
mango ice cream |
$10 |
|
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise | $23.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Potato mash | $8.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Roast mushrooms with herb oil | $8.00 |
| Whole flathead | $36.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
| Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
| Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
| Today’s Single Origin Estate | Sml: +30c; Reg: +30c |
| Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Selection of cakes - See Cabinet | N/A |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Coco Pops w/ Milk | $5 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Charred Kale - Chickpeas & Vinocotto | $6.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Any three tapas - any tapas under $10 | $18 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Beef Meatballs - with manchego & chives | $13 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Iced Chocolate, Coffee, | $5.70 |
| Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce | $16.90 |
| Chai Latte | $4.70 |
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Dirty Chai | $5.20 |
| Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce | $5.70 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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