Sourdough Toast - with vegemite, strawberry jam or honey | $5.50 |
Fruit Toast - with blueberry butter | $7.00 |
Eggs - any way | $7.00 |
Bacon and Eggs - any way | $9.00 |
Egg and Bacon Pide - served with homemade onion jam | $12.00 |
Big Breakfast - eggs, bacon, field mushroom, sweet romas, hash brown, saganaki | $16.50 |
Benedict - double smoked ham topped with eggs and hollandaise | $15.00 |
Zucchini and Corn Fitters - topped with smoked Atlantic salmon, a poached egg and an onion, dill, caper, lemon zest salsa | $16.50 |
The Veg - sweet romas, field mushroom, baked beans, smashed avo and poached eggs | $16.00 |
Baked Beans - with loukaniko | $13.00 |
- + egg | $2.50 |
Ham Omelette - shaved Buffalo mozzarella, tamare | $14.00 |
Mushroom Omelette - mushroom, pancetta rocket and shaved parmesan | $15.00 |
Breakfast Bruschetta - mashed avo, cherry tomato, feta and pesto garnished eggs | $15.00 |
French Toast - egg washed brioche served with blueberry and vanilla mascopane | $14.50 |
Banana Pancakes - caramelised banana and walnut served wtih | $13.00 |
Dark Choc and Cherry Pancakes - with cherry ice cream | $14.50 |
Porridge - caramelised banana and pecan praline | $10.00 |
Bircher - with seasonal fruit | $11.00 |
Extras | - |
- hash brown, bacon, egg, loukanika, tomato, baked beans, feta, spinach, field mushroom, onion jam | $2.50 |
- smoked salmon | $3.50 |
- Gluten free bread | + $2.00 |
Spanakopita / Tyropita | $5.50 |
Melissa Special - our famous spinach or cheese pastry with garden salsa and tea or coffee of your choice | $11.00 |
Trio of Dips - tzatziki, eggplant | $13.50 |
Tyrokafteri - spicy feta and red pepper with crusty bread | $11.00 |
Warm Bread - served with olive oil, balsamic and spice | $7.50 |
Saganaki - pan fried kefalograviera cheese | $10.00 |
Zucchini Chips - topped with shaved parmesan | $9.00 |
Dolmades - with lemon dressing | $12.00 |
Mezze Platter - zucchini chips, and crusty bread | $26.00 |
Bruschetta - toasted garlic, infused bread, stacked with tomato, onion, olives, feta and fresh basil | $13.00 |
Salt and Pepper Calamari with aioli | $11.50 |
Soft Shell Crab Sliders - chili slaw and brioche slider | $15.00 |
Octopus - off the char | $14.00 |
Scallop Saganaki - scallops baked in rich tomato sauce, chilli | $15.00 |
Souzopukakia - char grilled skinless sausage | $12.50 |
Loukaniko - spicy sausage off the char | $13.00 |
Wedges - with sour cream and sweet chilli | $9.50 |
Chips with aioli | $7.50 |
Garlic Ciabatta | $6.00 |
Greek - cucumber, tomato, onion, olives, green peppers and feta coated in olive oil | $13.00 |
Caesar - cos lettuce, pancett, garlic infused croutons, anchovies, homemade dressing topped with egg and shaved parmesan | - |
- chicken | + $2.50 |
- salmon | + $3.50 |
Calamari - grilled calamari, baby spinach, carrot, coriander, and vermecelli noodles tossed through a sweet chilli dressing | $16.50 |
Octopus - roquette, witlof onion, olives roast peppers with a citrus dressing | $19.00 |
Lamb Salad - grilled lamb, served on a garden and olive salad with pita bread | $19.50 |
Honey Mustard Chicken - chicken tossed with seasoned potato wedges, baby spinach, tomato, Spanish onion and homemade honey mustard dressing | $17.00 |
Tea Smoked Trout - coloured organic quinia, roast pumpkin, caramelised onion, green bean, roquette and mixed seeds | $18.50 |
Vegetarian Linguine - with pumpkin, caramelised onion, mushroom, tomato and spinach tossed in extra virgin olive oil | $15.50 |
Spaghetti Bolognese - hearty beef mince in a rich red sauce | $16.00 |
Linguine Marinara - seafood tossed in white wine extra virgin with fresh chilli and herbs | $20.50 |
Fettuccine Carbonara - cooked with bacon in a creamy egg and white wine sauce | $16.00 |
Pumpkin Risotto - roasted pumpkin, caramelised onion, snow peas, sundried tomato in a pesto stock topped with feta | $16.00 |
Mushroom and Chicken Risotto - heirloom mushrooms, chicken thyme and butter | $16.50 |
Salmon Risotto - lemon and dill infused garlic and onion sauce with salmon, capers and spring onion | $17.00 |
Rib Eye - 400 gram Rib Eye cooked to your liking served with sauteed asparagus, roasted dotch creams and a sauce of your choice | $31.00 |
- Sauces - Mushroom, Pepper, Garlic Butter | - |
Porterhouse Steak - 300gram cooked to your liking served with chips and salad | $25.50 |
Lamb Cutlets - served with cream and a roquette, pear and parmesan salad | $26.00 |
Moroccan Spiced Chicken Maryland - with quinoa, roast sweet potato, green beans, feta and mixed seeds | $21.50 |
Pork Chops - served with roasted sweet potato and seasonal greens | $23.00 |
Lamb, Pork or Mixed Souvlaki on the Xilo - Thessaloniki street style souvlaki on the board with chips, pita bread, cabbage and carrot slave and Dijon mustard | $24.50 |
Meat Platter for 2 - lamb and pork skewers cutlets, spare ribs, loukaniko, dutch creams and a cos and dill salad | $61.00 |
Mediterranean Chicken Parma - crumbed breast, topped with grilled eggplant, napoli and cheese served with chips and salad | $20.00 |
Mel's Burger - beef, cheese, bacon, lettuce, tomato, dijonnaise and tomato sauce held together in a brioche bun served with chips | $16.00 |
Moussaka - layered mince eggplant, zucchini, potato and bechamel bake with salad | $17.00 |
Veg Moussaka - layered vegetables, napoli and bechamel bake with salad | $15.50 |
Salt and Pepper Calamari - crowd pleaser served with chips and salad | $20.00 |
Garlic and Chilli Prawns - king prawns seared with fresh garlic, chilli and herbs and wine served with a side of pilafi | $26.00 |
Crispy Skinned Atlantic Salmon - with creamy mash, seasonal greens and a saffron and chardennay reduction | $26.00 |
Parma with chips | $7.50 |
Spaghetti Bolognese | $7.50 |
Beef and Cheese Burger with chips | $7.50 |
Nuggets with chips | $7.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Egon's Cake Shop & Bakery | Desert, Bakery |
Melissa Cakes | Bakery, Desert |
Babadul Patisserie | Bakery |
Brumbys Hotbread | Bakery |
Shirley's Cakes | Bakery, Desert |
Below you'll find samples from menus of places nearby.
Country-Grain (Farm House/Sandwich) | $4.00/$4.60 |
Curry | $4.40 |
Quiches (med/large) | $19.00/$24.00 |
Bap | $0.90 |
Rye Sourdough | $4.40 |
Plain Meat Pie | $14.00 |
Chunky Meat Pie | $15.00 |
Light Rye w/ Pumpkin Seed | $0.90 |
Clean Here for the full menu for Egon's Cake Shop & Bakery |
Scallops with Vegetables | $19.80 |
Chilli Pepper Chicken | $13.50 |
Sweet & Sour Scallops in Batter | $19.80 |
Sweet & Sour Prawn in Batter | $19.80 |
Prawns with Ginger & Shallots | $19.80 |
Fish with Vegetables & Cashew Nuts | $16.80 |
Char Kwei Dew | $11.80 |
Fried Shredded Fillet Steak in Peking Sauce | $16.80 |
Clean Here for the full menu for Crystal Dragon Restaurant |
Sandwiches | $4.50 |
Plain Burger | $6.00 |
Fish Souvlaki | $9.50 |
Fries Large | $7.00 |
Burger with the lot | $8.50 |
Chicken Souvlaki | $9.50 |
Lamb Souvlaki | $9.50 |
Salad Small | $4.50 |
Clean Here for the full menu for Macedon Fish Bowl |
Spinach | N/A |
Chicken Schnitzel | N/A |
Hot Chilli | N/A |
Steak & Cheese | N/A |
Carrot | N/A |
Onion | N/A |
Capsicum | N/A |
Subway Seafood Sensation | N/A |
Clean Here for the full menu for Subway Lower Templestowe |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Egon's Cake Shop & Bakery | Desert, Bakery |
Crystal Dragon Restaurant | Chinese, Asian |
Macedon Fish Bowl | Fish & Chips, Seafood |
Melissa Cakes | Bakery, Desert |
Caffe Macchiato | Cafes |
Babadul Patisserie | Bakery |
Pizza Espresso By Nicolini | Pizza & Pasta, Modern Australian |
Cafe 21 | Cafes |
Notice wrong information? Help us keep everything about Melissa Cakes up to date.
Click here to send us an updateMelissa is Melbourne’s iconic Queen Bee of the authentic Greek Café experience.
In 1969, when Nick and Soula Katsakis were pondering a name for their little Greek coffee and sweets shop in Collingwood, they couldn’t have picked a more perfect name than Melissa (Honeybee).
Perfect because today, almost 4 decades on Melissa continues to be swarmed by their loyal and devoted customers, making this family run BUSINESS Melbourne’s iconic Queen Bee of the authentic Greek Café experience.
For more than 43 years, Melissa Cakes has held a special place for the population of Collingwood. Established in the early seventies by Nick and Soula Katsakis, this Greek coffee and cake shop has been a care free haven for regulars of all ages to get together, chew the fat, drink delicious coffee and enjoy a delectable range of authentic Greek cakes, pastries and biscuits.
The opening hours for Melissa Cakes are coming soon