Mi Sushi in Booval North Menu
Currently there is no menu available for Mi Sushi in Booval North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Booval North below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Porchetta St Lucia (sample menu)
| Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum | $12.40 / $14.90 / $18.90 |
| Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce | $26.70 |
| Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil | $15.70 / $18.10 / $20.80 |
| Gelato Your favourite ice cream flavours by the scoop in a cone or cup | - |
| Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives | $12.40 / $14.90 / $18.90 |
| Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | $17.40 / $21.50 |
| Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan | $15.70 / $20.20 |
| Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce | $15.70 / $20.20 |
| Clean Here for the full menu for La Porchetta St Lucia |
TCH Events (sample)
| WEST CAPE HOWE 11 Tempranillo Great Southern, West Australia | n/a |
| THE PASS by Vavasour 13 Sauvignon Blanc Marlborough, New Zealand | n/a |
| Thick cut chips | $8.50 |
| PIKES 13 Riesling Clare Valley, South Australia | n/a |
| BAY OF FIRES BRUT NV Northern Tasmania | n/a |
| AMISFIELD 10 Pinot Noir Central Otago, New Zealand | n/a |
| BILLECART-SALMON BRUT NV Champagne, France | n/a |
| Exotic mushroom risotto w truffled pecorino, pepper aioli & enok | $29.50 |
| Clean Here for the full menu for TCH Events |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese |
|
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mi Sushi | Japanese, Asian |
| Chez Tessa Take-Away | Vietnamese, Asian |
| Amphora Restaurant | International, Mediterranean |
| Edamame | Japanese |
| Curry Connection | Asian, Indian |
| Ironside Family Chinese Restaurant | Asian, Chinese |
| La Porchetta St Lucia | Italian |
| TCH Events | Modern Australian |
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