Happy Hours (Tuesday - Thursday) CLASSIC PIZZAS* only from 4-6pm *Excludes Seafood Delight Pizza | $15 |
Miccolini’s Pizza Special 2x CLASSIC PIZZAS* + Garlic Bread + 1.25L Drink for only Available for pickup and delivery | $40 |
Spaghetti & Meatballs Pizza | $19.50 |
The Personal Potato Bake | $9.50 |
Garlic Bread Made from wafer thin layers of pastry, seasoned with our blend of herbs and spices and then baked to perfection. Served with your choice of Guacamole, Basil Chive & Garlic OR Olive & Pest | $6.50 |
Herb Bread Made from wafer thin layers of pastry, seasoned with our blend of herbs and spices and then baked to perfection. Served with your choice of Guacamole, Basil Chive & Garlic or Olive & Pesto | $6.50 |
Calzone! Soft dough filled with Roasted Garlic Confit, Mozzarella, Parmesan & spices. Served with Garlic Chive & Basil, Sweet Chilli OR Avocado Dip | $10.00 |
Extra Toppings: Chicken & Prawns | $4 |
- all other | $1 each |
Half/Half Try something different on both halves. | N/A |
BBQ Chicken Smokey BBQ sauce, Chicken, Bacon Onion, Mushroom, and finished with Ranch dressing | $19.50 |
Italian Job Chorizo, Sliced Tomatoes, Spanish Onions, Kalamata Olives, topped with Mozzarella Cheese and shaved Parmesan. | $18.50 |
Meat Lovers Smoked Cabanossi, Bacon, Pepperoni, Beef, Onion and Mozzarella Cheese. | $18.50 |
Mexican Beef, Beans, Onion, Capsicum & Jalapeños on a Salsa Base. Served with Sour Cream and Guacamole. | $18.50 |
Newport Double Bacon, Pepperoni, Capsicum, Rosemary & Garlic | $18.50 |
Satay Chicken Malaysian Satay Chicken, Onion, Capsicum, with Sour Cream & Satay Dressing. | $19.50 |
Seafood Delight - New Seafood Medley Marinated in Sweet Soy Sauce with Lemon & Parsley | $19.50 |
Supreme Bacon, Ham, Pepperoni, Onion, Mushrooms, Kalamata Olives, Capsicum & Tomato ANCHOVIES OPTIONAL | $18.50 |
Tropical Itch Shredded Ham, Pineapple and topped with Mozzarella cheese. OPTIONAL sliced Banana | $18.50 |
Vegetable Lovers Mushrooms, Onion, Capsicum, Tomato, Kumara, Kalamata Olives & Feta Vegetarian | $18.50 |
Extra Toppings: Chicken & Prawns | $4 |
- all other toppings | $1 each |
Potato Galette Kipfler Potato, Bacon, Feta, Capers with Sour Cream & fresh Chives | $21.50 |
Scarborough Fare Garlic Prawns, Bacon, Spanish Onion with Parsley, Sage, Rosemary, & Thyme Aioli | $23.50 |
Tandoori Chicken Tandoori cured Chicken, Mushrooms, Capsicum, Onion, Mango Chutney, with Yogurt and Roasted Cashews. Nuts | $21.50 |
Vegetable Romano Roasted Mediterranean Vegetables, Mushrooms & Olives with Parmesan & Basil | $22.50 |
Zucca Spiced Roast Pumpkin, Pine nuts, Spanish Onion, Baby Spinach & Feta | $21.50 |
Fettuccini Alfredo Funghi Sautéed Mushrooms in a Creamy Cheese Sauce | $16.50 |
Fettuccini Carbonara Sautéed Bacon, Onion & Garlic Confit in a Creamy White Wine & Egg Sauce. | $16.50 |
Fettuccini Siciliana Grilled Chorizo, Roasted Mediterranean Vegetables, Baby Spinach & Feta in Napolitano Sauce | $17.50 |
Penne Anti-Pesto Rich Basil Pesto with Roasted Mediterranean Vegetables and Fresh Basil | $17.50 |
Penne Napolitano Traditional House Made Tomato Sauce with Fresh Herbs | $16.50 |
Spaghetti Bolognese A slow cooked Red Wine Tomato Sauce with Ground Beef & Pork | $16.50 |
Spaghetti Chilli Prawns Prawns, Chilli, & Garlic in a Creamy White Wine Sauce – A House Speciality Mild | $18.50 |
Spaghetti Marinara Seafood Medley in Napolitano Sauce with a dash of Cream & Lemon | $18.50 |
Spaghetti Meatballs House Made Meatballs in a rich Napolitano Sauce | $17.50 |
Extra Ingredients: Chicken & Prawns | $4 |
- all other | $1 each |
Caesar Salad Crispy Bacon, Shaved Parmesan, Croutons & Poached Egg with a Traditional Dressing. | $14.90 |
Garden Salad Cherry Tomatoes, Cucumber, Spanish Onion & Parmesan with Balsamic Vinaigrette | $12.90 |
Greek Salad Feta, Cherry Tomatoes, Kalamata Olives, Cucumber, Spanish Onion, with Balsamic Vinaigrette. | $14.90 |
Miccolinis Salad Sliced Mushrooms, Pistachio Nuts, Cherry Tomatoes, Avocado & Parmesan Cheese with Balsamic Vinaigrette. Nuts | $14.90 |
Chicken Parmigiana Succulent Chicken Breast Schnitzel, topped with Napoli Sauce and Parmesan Cheese. Served with Wedges | $18.50 |
Lasagne Layers of tender Braised Beef Bolognese, Pasta & Creamy Béchamel Sauce. | $18.50 |
Newport Wings Rich, Spicy & slightly Sweet Chicken Drumettes. Served with Wedges and Garlic-Chive-&-Basil Dip | $18.50 |
DIY Pizza Create your own masterpiece | $9.90 |
Jungle Pizza Ham, Pineapple, Tomato Sauce & Cheese | $9.90 |
Nuggets & Chips Everyone's classic favorite. | $8.90 |
Pirate Pizza Ham, Sausage, Capsicum, Tomato Sauce & Cheese | $9.90 |
Spag Bog Our special Bolognaise sauce on spaghetti and topped with cheese. | $8.90 |
Sticky Fig & Ginger Pudding An Italian Spin on the sticky date pudding, served with Butterscotch Sauce and Icecream. | $12.90 |
Waffles Two Warm Crisp Waffles served with Icecream and your choice of Hot Caramel or Chocolate Fudge Sauce | $12.90 |
Bundaberg LLB | $3.80 |
Coke | $4.20 |
Coke Zero | $4.20 |
Fanta | $4.20 |
nu Spring Water | $2.50 |
Sparkling Blood Orange Bundaberg Sparkling Drink 340ml | $3.80 |
Sparkling Guava Bundaberg Sparkling Drink 340ml | $3.80 |
Sparkling Pink Grapefruit Bundaberg Sparkling Drink 340ml | $3.80 |
Sprite | $4.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Miccolinis Pizza & Pasta | Italian, Pizza & Pasta |
Zachary's Gourmet Pizza Bar | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Trawler Pack - Crumbed Prawn Cutlet / Crumbed Scallops / Crumbed Fish of the Day / Crispy Chips & Sauce / Bread Roll | $10.90 |
Schoolies Pack - Crumbed Fish of the Day / Crispy Chips, Popper | $7.10 |
Light Lunch - Crumbed Fish of the Day / Crispy Chips., Sauce, and a Popper Drink | $9.00 |
6 Course Lunch Banquet - Steamed Rice / Grilled Veg / Salad / Teriyaki Chicken / Prawns / Spring Rolls | $20.30 |
Little Nipper Pack - Crumbed Fish of the Day / 1/2 serve crispy chips | $4.90 |
Seafood Platter $50 - Australian Trawler-Caught PRAWNS, Australian Pacific OYSTERS, Australian Blue Swimmer CRAB (Sandcrab), and delicious Moreton Bay BUGS. | $50 |
2 Course - Grilled Fillet of Fish, Lemon Butter and Chive Sauce, Crispy Chips served with salad and a fresh Bread Roll / Seasonal Fruit Salad with Vanilla Ice Cream / Tea & Coffee | $19.90 |
Fish and Chips - Crumb Fish of the Day / Crispy Chips & Sauce | $6.90 |
Clean Here for the full menu for Morgans Seafood Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Siam Spicy Thai Restaurant | Vietnamese, Thai, Asian |
Bay Boats | Takeaway Food |
Morgans Seafood Restaurant | Seafood, Fish & Chips |
Wahoo Seafood Cafe | Cafes, Seafood |
Thai Surprise | Thai, Asian |
Qom | Middle Eastern, Vegetarian |
Shelley's Thai Kitchen Restaurant | Thai, Asian |
Le Bon Delice | Bakery, French |
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